Friendly Host & Cashier - Flexible Scheduling

Perkins Restaurant & Bakery

Youngstown (OH)

On-site

USD 17,000 - 22,000

Full time

11 days ago

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Benefits offered by this job

Medical, dental, vision
Paid time off
401(k) with company match

Job summary

Perkins Restaurant & Bakery in Youngstown, OH is seeking a Host/Cashier to welcome guests, manage seating and handle transactions with a friendly, team-first approach. The role supports carryout and dine-in service while maintaining a clean host stand and front entrance.

Successful candidates bring positive energy, strong communication, and the ability to work collaboratively with servers and management to deliver a great guest experience.

Qualifications

  • No experience required; prior host/cashier experience is a plus.
  • Ability to work in a fast-paced, team-oriented environment.
  • Ability to lift and carry up to 50 lbs.
  • Ability to stand, walk, reach and bend for extended periods.

Responsibilities

  • Greet guests with a friendly and welcoming attitude and provide excellent customer service.
  • Manage seating arrangements and wait lists to ensure smooth restaurant flow and guest satisfaction.
  • Accurately process guest payments and handle cash, credit card, and other transactions responsibly.
  • Answer phones, assist guests with questions, and support carryout or to-go orders as needed.
  • Maintain cleanliness and organization of the host stand, front entrance, and dining areas.
  • Communicate effectively with servers, kitchen staff, and managers to support efficient operations.
  • Perform additional duties as assigned.

Skills

Customer service
Teamwork
Cash handling
Physical stamina

Job description

Perkins Restaurant & Bakery in Youngstown, OH is seeking a Host/Cashier to welcome guests, manage seating and handle transactions with a friendly, team-first approach. The role supports carryout and dine-in service while maintaining a clean host stand and front entrance.

Successful candidates bring positive energy, strong communication, and the ability to work collaboratively with servers and management to deliver a great guest experience.

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