Friendly Deli Specialist — Guest Service & Fresh Prep

Lowes Foods

Garner (NC)

On-site

USD 17,000 - 24,000

Part time

4 days ago
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Job summary

Lowes Foods in Garner, NC is hiring for a deli department role focused on providing excellent guest service through daily deli activities. Pay starts at $15 per hour and training will cover slicing, pricing, and customer interactions.

You will greet guests, prepare products, maintain freshness and sanitation, and support management with requests. This entry-level position emphasizes teamwork, reliability, lifting up to 25 lb regularly, and standing for extended periods.

Qualifications

  • Friendly, outgoing personality.
  • Ability to work well with others.
  • Ability to lift 25 lbs consistently and 50 lbs occasionally.
  • Ability to read and understand information and direction.
  • Effective communication, guest service and selling skills.
  • Must be at least 18 years old.
  • Ability to bend, kneel and stand for extended periods of time.

Responsibilities

  • Provide polite, friendly greetings and interactions with guests.
  • Prepare product for sale (frying, cutting, slicing, weighing, and pricing).
  • Maintain product level, quality and freshness.
  • Maintain sanitation standards in the cooler, freezer, prep area and sales area.
  • Communicate guest requests to management.
  • Communicate temperature breakdowns to supervisor.
  • Keep supply area neat, clean and tidy at all times.
  • Perform all other duties as assigned by management.
  • Performs front porch duties to insure “guest arrival” standard is maintained.
  • Announce specials and sale info on the PA system.
  • Assist in product receiving and storage.

Skills

Friendly demeanor
Guest service
Teamwork
Effective communication
Attention to safety

Job description

Lowes Foods in Garner, NC is hiring for a deli department role focused on providing excellent guest service through daily deli activities. Pay starts at $15 per hour and training will cover slicing, pricing, and customer interactions.

You will greet guests, prepare products, maintain freshness and sanitation, and support management with requests. This entry-level position emphasizes teamwork, reliability, lifting up to 25 lb regularly, and standing for extended periods.

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