Deli Specialist: Fresh Food & Guest Service

Lowes Foods, LLC

Raleigh (NC)

On-site

USD 17,000 - 24,000

Part time

8 days ago
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Job summary

Lowes Foods, LLC in Raleigh, NC is seeking a deli associate to provide excellent guest service while preparing and presenting deli products. The role offers an hourly wage starting at $15 and involves engaging guests, handling daily prep, and maintaining product freshness and sanitation in a busy department.

The position requires friendly interaction, teamwork, physical ability to lift and stand for periods, and a willingness to perform additional duties as assigned by management.

Qualifications

  • Friendly, outgoing personality.
  • Ability to work well with others.
  • Ability to lift 25 lbs consistently and 50 lbs occasionally.
  • Ability to read and understand information and direction.
  • Effective communication, guest service and selling skills.
  • Must be at least 18 years old.
  • Ability to bend, kneel and stand for extended periods.

Responsibilities

  • Provide polite, friendly greetings and interactions with all guests.
  • Prepare product for sale (frying, cutting, slicing, weighing, and pricing).
  • Maintain product level, quality and freshness.
  • Maintain sanitation standards in the cooler, freezer, prep area and sales area.
  • Communicate guest requests to management.
  • Communicate temperature breakdowns to supervisor.
  • Keep supply area neat, clean and tidy at all times.
  • Perform all other duties as assigned by management.
  • Performs front porch duties to insure “guest arrival” standard is maintained.
  • Announce specials and sale info on the PA system.
  • Assist in product receiving and storage.

Skills

Friendly personality
Team player
Lifting 25 lbs
Reading ability
Guest service
18+ years old
Bending/standing flexibility

Job description

Lowes Foods, LLC in Raleigh, NC is seeking a deli associate to provide excellent guest service while preparing and presenting deli products. The role offers an hourly wage starting at $15 and involves engaging guests, handling daily prep, and maintaining product freshness and sanitation in a busy department.

The position requires friendly interaction, teamwork, physical ability to lift and stand for periods, and a willingness to perform additional duties as assigned by management.

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