Fresh Produce Associate – Customer-Focused & Fast-Paced

Food Lion; Morrisville (NC); On-site; USD 15,000 - 21,000; Full time

Job summary

Food Lion in Morrisville, NC, is seeking a Produce Department team member to provide outstanding customer service, maintain product standards and assist with ordering, receiving and display of fresh produce. You will contribute to a positive shopping experience while following Food Lion policies and safety guidelines.

The role emphasizes accurate, friendly service, adherence to standard practices, and ongoing training to support operations within the Produce Department.

Qualifications

• High school graduate or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Willingness to learn multiple tasks and technical requirements of the job.
• Must meet minimum age requirements and physical requirements of the position.

Responsibilities

• Provide quality customer service within the Produce Department and maintain standards per the standard practice manual.
• Maximize sales through excellent customer service and minimize shrink through proper utilization of standard practice.
• Unload trucks and manage ordering, receiving, preparation, conditioning and displaying of merchandise per policies and guidelines (CAO/ACIS).
• Maintain safety guidelines and report accidents per Food Lion procedures.
• Wear the Food Lion uniform with apron and name badge; complete CBT and training packets.

Skills

Interpersonal skills

Organizational skills

Communication

Customer service

Education

High school diploma

Tools

ACIS (Average Cost Inventory System)

CAO

Job description

Food Lion in Morrisville, NC, is seeking a Produce Department team member to provide outstanding customer service, maintain product standards and assist with ordering, receiving and display of fresh produce. You will contribute to a positive shopping experience while following Food Lion policies and safety guidelines.

The role emphasizes accurate, friendly service, adherence to standard practices, and ongoing training to support operations within the Produce Department.