Fresh Prepared Foods Team Member — Quick Service & Prep

Whole Foods Market; Dedham (MA); On-site; USD 23,000 - 35,000; Full time

Benefits offered by this job

Store discount

Paid time off

Health & wellness programs

Financial wellness

Access to team member perks

Job summary

Whole Foods Market in Dedham, MA is hiring for team members in Prepared Foods. You will prepare, display, and serve a variety of hot and cold foods, assist customers, and maintain sanitation and stock levels.

The role requires strong customer service, teamwork, and the ability to work a flexible schedule, including nights and weekends. Responsibilities include on-floor engagement, proper food handling, and adherence to health and safety regulations while delivering high-quality service.

Qualifications

• Ability to sell proactively.
• Ability to learn basic knowledge of all products carried in department.
• Strong attention to detail.
• Strong to excellent communication skills and willingness to work as part of a team.
• Ability to deliver information clearly to customers and Team Members.
• Ability to meet customer service expectations and standards.
• Ability to follow directions and procedures; time management and organization.
• Passion for natural foods and the Whole Foods Market mission.
• Strong work ethic in a fast-paced environment.
• Understanding of and compliance with quality goals.

Responsibilities

• Cuts, prepares, and serves a variety of hot and cold foods.
• Samples products to customers.
• Stocks displays with prepared foods and rotates stock for freshness.
• Checks in-stock dates and performs spoilage and inventory tasks.
• Provides excellent customer service and uses suggested selling techniques.
• Maintains a clean, sanitary, and organized work area.

Skills

Customer service

Food preparation

Stock management

Teamwork

Communication

Job description

Whole Foods Market in Dedham, MA is hiring for team members in Prepared Foods. You will prepare, display, and serve a variety of hot and cold foods, assist customers, and maintain sanitation and stock levels.

The role requires strong customer service, teamwork, and the ability to work a flexible schedule, including nights and weekends. Responsibilities include on-floor engagement, proper food handling, and adherence to health and safety regulations while delivering high-quality service.