Fresh Perishables Specialist

Food Lion; High Point (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Food Lion in High Point, NC is seeking a Perishables Associate to deliver fast, friendly, and accurate customer service while maintaining department standards. You will help with receiving, stocking, labeling, and displaying perishables, and ensure product levels are maintained in meat, dairy, and frozen sections.

The role emphasizes food safety, teamwork, and adherence to company policies. Qualifications include a high school diploma or equivalent and strong interpersonal skills, with the

Qualifications

• High school graduate or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Ability and willingness to learn multiple tasks and technical requirements of the job.
• Ability to use technical information to solve problems.
• Must meet minimum age requirements to perform specific job functions.
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Responsibilities

• Provide quality customer service within the Perishable Department, maximizing sales and minimizing shrink.
• Maintain an atmosphere of enthusiastic customer awareness and a positive shopping experience.
• Receive deliveries, code, rotate and stock merchandise per guidelines.
• Ensure proper product levels in meat, dairy, frozen and other perishables.
• Observe food safety and workplace safety guidelines and report accidents as required.
• Wear the Food Lion uniform and adhere to dress code.

Skills

Interpersonal skills

Customer service

Communication skills

Learn multiple tasks

Policy compliance

Physical ability

Education

High school diploma or equivalent

Tools

ACIS

CAO

Job description

Food Lion in High Point, NC is seeking a Perishables Associate to deliver fast, friendly, and accurate customer service while maintaining department standards. You will help with receiving, stocking, labeling, and displaying perishables, and ensure product levels are maintained in meat, dairy, and frozen sections.

The role emphasizes food safety, teamwork, and adherence to company policies. Qualifications include a high school diploma or equivalent and strong interpersonal skills, with the