Fresh Perishables Specialist

H.E.B.

Fort Worth (TX)

On-site

USD 26,000 - 38,000

Full time

8 days ago
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Job summary

H-E-B in Fort Worth, TX is seeking a Perishable Representative responsible for keeping a stocked, well-maintained department and delivering superior customer service. You will prepare, package, and merchandise fresh products daily while upholding food safety and sanitation standards.

Responsibilities include assisting customers, taking orders, and supporting the Meat, Produce, Seafood, Floral, Aguas, Market, and Produce areas with merchandising, pricing, labeling, and rotation to ensure

Qualifications

  • Customer service and communication skills
  • Reading and writing skills
  • Planning and organizing skills
  • HS Diploma or GED
  • Completion of Safety Training

Responsibilities

  • Provides superior customer service
  • Takes orders from customers by telephone or in person
  • Answers customer questions regarding products and assists them with selections
  • Prepares, packages, and merchandises fresh product
  • Slices, packages, labels, and rotates products
  • Merchandises product effectively
  • Uses suggestive selling techniques to meet customer needs and build department sales
  • Cleans and sanitizes display cases; properly operates / maintains equipment
  • Complies with H-E-B food safety and sanitation standards
  • Supports multiple departments (Aguas, Floral, Market, Produce, Seafood) with merchandising and labeling

Skills

Customer service
Communication skills
Telxon knowledge
ACR
Label machine
Reading and writing
Planning and organizing

Education

HS Diploma or GED

Tools

Telxon
ACR
Label machine

Job description

H-E-B in Fort Worth, TX is seeking a Perishable Representative responsible for keeping a stocked, well-maintained department and delivering superior customer service. You will prepare, package, and merchandise fresh products daily while upholding food safety and sanitation standards.

Responsibilities include assisting customers, taking orders, and supporting the Meat, Produce, Seafood, Floral, Aguas, Market, and Produce areas with merchandising, pricing, labeling, and rotation to ensure

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