Fresh Meat & Seafood Specialist

Sprouts Farmers Market, Inc.; Montgomeryville (Montgomery County); On-site; USD 17,000 - 26,000; Full time

Benefits offered by this job

Competitive pay

Sick time

Vacation accrual

Career growth

15% employee discount

Flexible schedules

401(k) with company match

Life insurance

Job summary

Sprouts Farmers Market, Inc. is seeking a Meat Clerk to deliver exceptional customer service in a fast-paced store environment. You will handle meat reception, storage, and preparation while ensuring proper sanitation and stock rotation.

The role requires 18+ years old, a high school diploma or equivalent, and the ability to work a flexible schedule including nights and weekends. Strong communication and teamwork are essential for success.

Qualifications

• Must be 18+ with a high school diploma or equivalent.
• Dependable, reliable and able to perform other related duties.
• Outgoing and friendly demeanor; strong customer interaction skills.
• Ability to work a flexible schedule including nights, weekends and holidays.
• Good communication skills and ability to work in a team environment.
• General housekeeping and sanitation in the department per procedures.
• Capable of standing for long periods and lifting requirements.
• Able to operate basic equipment used in meat preparation and handling.

Responsibilities

• Provide a high level of customer service in a fast-paced store.
• Receive, store, and prepare meats; rotate stock and check invoices.
• Assist customers with questions, special orders, and needs.
• Maintain a clean, organized department following safety guidelines.
• Support the Meat Department with daily tasks and adhere to procedures.

Skills

Customer service

Teamwork

Communication

Flexibility

Math basics

Safety awareness

Stand hours

Lifting 90 lbs

Pallet jack use

Education

High school diploma or equivalent

Job description

Sprouts Farmers Market, Inc. is seeking a Meat Clerk to deliver exceptional customer service in a fast-paced store environment. You will handle meat reception, storage, and preparation while ensuring proper sanitation and stock rotation.

The role requires 18+ years old, a high school diploma or equivalent, and the ability to work a flexible schedule including nights and weekends. Strong communication and teamwork are essential for success.