Fresh Foods Clerk — Flexible Scheduling & Growth

Meijer Inc.; Grand Rapids (MI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer Inc. is seeking a Food Clerk to deliver a fresh, welcoming store experience in our Fresh departments. You will build positive connections with customers and teammates, share product knowledge, and help customers find what they need.

This role involves stocking, rotating, and merchandising products, using technology to complete tasks, and following food safety procedures. You’ll work across Meat, Seafood, Bakery, Deli, Produce and Grocery to keep operations running smoothly.

Qualifications

• Customer‑first mindset and friendly attitude.
• Strong listening and communication skills.
• Comfort learning and using job‑specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Communication

Product knowledge

Teamwork

Adaptability

Job description

Meijer Inc. is seeking a Food Clerk to deliver a fresh, welcoming store experience in our Fresh departments. You will build positive connections with customers and teammates, share product knowledge, and help customers find what they need.

This role involves stocking, rotating, and merchandising products, using technology to complete tasks, and following food safety procedures. You’ll work across Meat, Seafood, Bakery, Deli, Produce and Grocery to keep operations running smoothly.