Fresh Foods Clerk: Customer Service & Growth

Meijer; Greenville (MI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement &

and career growth

Paid family care leave

Medical/dental/vision

Job summary

Meijer, a family‑oriented retailer, seeks a Food Clerk to deliver exceptional service in our Fresh departments. You will engage customers, share product knowledge, and maintain appealing displays to support a fast‑paced store dynamic.

Day‑to‑day tasks include stocking, merchandising, and using store technology to complete tasks accurately while adhering to safety and quality standards. Prior retail or food service experience helps, but is not required.

Qualifications

• Friendly, customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.
• Willingness to be physically active and stand for extended periods.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures; work across departments.

Skills

Customer service

Active listening

Technology literacy

Attention to detail

Safety procedures

Physical stamina

Team player

Strong communication

Job description

Meijer, a family‑oriented retailer, seeks a Food Clerk to deliver exceptional service in our Fresh departments. You will engage customers, share product knowledge, and maintain appealing displays to support a fast‑paced store dynamic.

Day‑to‑day tasks include stocking, merchandising, and using store technology to complete tasks accurately while adhering to safety and quality standards. Prior retail or food service experience helps, but is not required.