Fresh Foods Clerk: Customer‑Focused & Growth‑Oriented

Meijer Inc.; Goshen (IN); On-site; USD 26,000 - 36,000; Part time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer Inc. is seeking a Food Clerk to deliver exceptional customer service and maintain fresh, inviting store displays within our Fresh departments.

You will share product knowledge, help customers find what they need, and ensure shelves are well-stocked and visually appealing. In a fast-paced retail environment, you will use technology to complete tasks accurately, follow safety standards, and collaborate across departments to keep operations running smoothly.

Qualifications

• Customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.

Responsibilities

• Provide outstanding customer service with product knowledge and a friendly attitude.
• Assist customers in finding items and answer questions.
• Maintain fresh, full, visually appealing displays in the store.
• Stock, rotate, and merchandise products per standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Collaborate across Meat, Seafood, Bakery, Deli, Produce and Grocery departments.

Skills

Customer service

Communication

Product knowledge

Attention to detail

Teamwork

Tools

POS system familiarity

Job description

Meijer Inc. is seeking a Food Clerk to deliver exceptional customer service and maintain fresh, inviting store displays within our Fresh departments.

You will share product knowledge, help customers find what they need, and ensure shelves are well-stocked and visually appealing. In a fast-paced retail environment, you will use technology to complete tasks accurately, follow safety standards, and collaborate across departments to keep operations running smoothly.