Fresh Foods Clerk — Customer Focus & Growth Path

Meijer; Indiana (PA); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement &

Paid family care leave

Medical/dental/vision

And more!

Job summary

Meijer is hiring a Food Clerk to create a welcoming, well‑run store experience in our Fresh departments. You will build positive connections with customers and teammates while sharing product knowledge and helping shoppers find what they need.

You will maintain attractive displays, stock and rotate products, and use technology to complete tasks accurately. Following food safety and quality procedures across Meat, Seafood, Bakery, Deli, Produce and Grocery is essential.

Qualifications

• Friendly, customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Job description

Meijer is hiring a Food Clerk to create a welcoming, well‑run store experience in our Fresh departments. You will build positive connections with customers and teammates while sharing product knowledge and helping shoppers find what they need.

You will maintain attractive displays, stock and rotate products, and use technology to complete tasks accurately. Following food safety and quality procedures across Meat, Seafood, Bakery, Deli, Produce and Grocery is essential.