Fresh Foods Clerk — Customer Focus, Growth Path

Meijer; East Lansing (MI); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer is hiring a Food Clerk in Michigan to deliver exceptional customer service, provide product knowledge, and maintain clean, appealing displays in Fresh departments. The role involves stocking, rotating, and merchandising products, using technology to complete tasks, and supporting other departments to keep operations running smoothly.

Ideal candidates are customer-focused, with strong communication skills and the ability to work in a busy retail environment.

Qualifications

• Friendly, customer-first mindset.
• Ability to learn product locations and store layout.
• Willingness to work in a fast-paced environment.
• Comfort with lifting and standing for extended periods.

Responsibilities

• Create a welcoming store experience in Fresh departments.
• Share product knowledge with customers and help locate items.
• Maintain clean, full, and attractive product displays.
• Stock, rotate, and merchandise to store standards.
• Use store tech to complete tasks efficiently.
• Follow food safety and quality procedures where applicable.
• Collaborate across Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Assist with other tasks to keep store operations running smoothly.

Skills

Customer service

Communication

Physical stamina

Retail basics

Job description

Meijer is hiring a Food Clerk in Michigan to deliver exceptional customer service, provide product knowledge, and maintain clean, appealing displays in Fresh departments. The role involves stocking, rotating, and merchandising products, using technology to complete tasks, and supporting other departments to keep operations running smoothly.

Ideal candidates are customer-focused, with strong communication skills and the ability to work in a busy retail environment.