Fresh Foods Clerk - Customer-First & Growth

Meijer Inc.; Huber Heights (OH); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement

Job summary

Meijer is seeking a Food Clerk for our Fresh departments. You will build positive connections with customers and teammates, share product knowledge, and help shoppers find what they need. You’ll maintain attractive displays, stock products, and use technology to complete tasks accurately while following food safety standards.

Ideal candidates have a customer‑first mindset, strong listening skills, and comfort with technology. Previous retail or food service experience helps, but is not required.

Qualifications

• Friendly, customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.
• Calm, focused approach in a fast-paced environment.

Responsibilities

• Create a welcoming store experience in Fresh departments.
• Share product knowledge with customers and help them find items.
• Maintain full, fresh, visually appealing displays.
• Stock and merchandise products according to standards.
• Use technology to complete tasks accurately and efficiently.
• Follow food safety, sanitation, and quality procedures.
• Work across Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks to keep operations running smoothly.

Skills

Customer service

Communication skills

Technology usage

Attention to detail

Organizational skills

Safety compliance

Job description

Meijer is seeking a Food Clerk for our Fresh departments. You will build positive connections with customers and teammates, share product knowledge, and help shoppers find what they need. You’ll maintain attractive displays, stock products, and use technology to complete tasks accurately while following food safety standards.

Ideal candidates have a customer‑first mindset, strong listening skills, and comfort with technology. Previous retail or food service experience helps, but is not required.