Fresh Foods Clerk: Customer-First & Flexible Scheduling

Meijer Inc.; Indianapolis (IN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Parental leave

Education assistance

Team member discount

Career development

401(k) with company contributions

Family care leave

Medical/dental/vision

Job summary

Meijer is hiring a Food Clerk in Indianapolis to create a fresh, welcoming store experience in our Fresh departments. You will build connections with customers, share product knowledge, and keep displays organized and appealing.

You will work with multiple departments, follow food safety procedures, and use technology to complete tasks efficiently. Previous retail or food service experience helps, but is not required; a customer-first mindset is essential.

Qualifications

• Friendly, customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.
• Calm, focused approach in a fast-paced environment.
• Physically active, including lifting, bending, twisting, and standing for extended periods.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.

Skills

Customer service

Communication

Tech literacy

Attention to detail

Process compliance

Tools

POS system

Job description

Meijer is hiring a Food Clerk in Indianapolis to create a fresh, welcoming store experience in our Fresh departments. You will build connections with customers, share product knowledge, and keep displays organized and appealing.

You will work with multiple departments, follow food safety procedures, and use technology to complete tasks efficiently. Previous retail or food service experience helps, but is not required; a customer-first mindset is essential.