Fresh Foods Clerk: Customer-First & Fast-Paced

Meijer; Angola (IN); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer is seeking a Food Clerk to join our grocery team in Indiana. In this role you will welcome customers, share product knowledge, and keep displays fresh, clean and well‑stocked across Fresh departments.

You'll stock, rotate, merchandise per standards, use store technology to complete tasks, and support other departments as needed to maintain smooth operations while upholding food safety and quality procedures.

Qualifications

• Customer-first mindset and excellent communication with customers and teammates.
• Strong listening skills and ability to follow processes.
• Comfort with using store technology to complete transactions and tasks.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures; work across Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.
• Every shift, help keep the store running smoothly and customers coming back.

Skills

Customer-first mindset

Listening skills

Communication skills

Tech-savvy

Attention to detail

Safety procedures adherence

Physical stamina

Customer service orientation

Job description

Meijer is seeking a Food Clerk to join our grocery team in Indiana. In this role you will welcome customers, share product knowledge, and keep displays fresh, clean and well‑stocked across Fresh departments.

You'll stock, rotate, merchandise per standards, use store technology to complete tasks, and support other departments as needed to maintain smooth operations while upholding food safety and quality procedures.