Fresh Foods Associate: Prepared Meals & Rotisserie

Sam's West, Inc.; Winston-Salem (NC); Sur place; USD 25 000 - 36 000; Plein temps

Avantages offerts par ce poste

Health benefits

401(k) with company match

Paid time off

Education assistance

Employee discounts

Life insurance

Résumé du poste

Sam's West, Inc. in Winston-Salem, NC is hiring for a Team Member in our prepared foods area, including rotisserie chicken. You will help prepare, wrap, label, and store fresh items, assist bakery requests, and keep shelves clean and safe while ensuring high quality and freshness for members.

Responsibilities include adhering to food safety standards, using digital tools to support operations, and delivering excellent member service in a fast-paced environment.

Qualifications

• Must be 18 years of age or older.

Responsabilités

• Be a Team Member: Maintains up‑to‑date knowledge of prepared foods; collaborates with cross functional teams and educates associates on tools and resources; communicates effectively with the team; flexibly work where needed.
• Be an Expert: Prepares food according to item specifications; plans future productions and mass productions; ensures food safety, sanitation and cold chain compliance.
• Be a Techie: Uses digital tools to drive sales and improve the shopping experience; uses handheld tech for decisions; adapts to new tools.
• Be an Owner: Drives area performance, manages stock and dates, eliminates waste, and assists customers per policy.
• Be a Talent Ambassador: Advocates for the department, models high quality service, and demonstrates energy and passion.
• Complies with company policies and ethics by applying open door policy and business processes.
• Completes work by coordinating with managers and teams; meets deadlines and adapts to change.

Description du poste

Sam's West, Inc. in Winston-Salem, NC is hiring for a Team Member in our prepared foods area, including rotisserie chicken. You will help prepare, wrap, label, and store fresh items, assist bakery requests, and keep shelves clean and safe while ensuring high quality and freshness for members.

Responsibilities include adhering to food safety standards, using digital tools to support operations, and delivering excellent member service in a fast-paced environment.