Fresh Food Clerk — Customer-Focused, Growth-Oriented

Meijer Inc.; New Haven (IN); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement &

paid family care leave

Medical/dental/vision

And more!

Job summary

Meijer is hiring a Food Clerk to deliver friendly service in our Fresh departments. You’ll share product knowledge, help customers find items, stock and merchandise displays, and use store technology to complete tasks accurately.

This part-time role offers weekend availability, early morning shifts (4a-1p and 2p-10p), and opportunities for growth. Prior retail or food service experience is helpful but not required; a customer-first attitude is essential.

Qualifications

• Customer‑first mindset and strong communication.
• Willingness to learn store technology and processes.
• Attention to detail and safety compliance.
• Ability to stay organized in a fast-paced retail environment.
• Physical ability for lifting and prolonged standing.

Responsibilities

• Deliver friendly customer service and product knowledge.
• Maintain fresh, full, and appealing displays.
• Stock, rotate, and merchandise products per standards.
• Use technology to complete tasks accurately.
• Assist across Meat, Seafood, Bakery, Deli, Produce, and Grocery.

Skills

Customer‑first mindset

Strong listening

Communication skills

Tech savvy

Attention to detail

Follow safety standards

Calm under pressure

Physical stamina

Customer service experience (helpful)

Tools

Point-of-sale tech

Store systems

Job description

Meijer is hiring a Food Clerk to deliver friendly service in our Fresh departments. You’ll share product knowledge, help customers find items, stock and merchandise displays, and use store technology to complete tasks accurately.

This part-time role offers weekend availability, early morning shifts (4a-1p and 2p-10p), and opportunities for growth. Prior retail or food service experience is helpful but not required; a customer-first attitude is essential.