Deli Crew Member - Flexible Hours + Daily Pay

Workstream

Marvell (AR)

On-site

USD 17,000 - 21,000

Full time

14 days+
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Benefits offered by this job

Competitive pay
Daily Pay
Discounted gas
Free drinks & food discounts
401K
Referral bonuses

Job summary

Refuel is seeking a Deli Team Member to deliver friendly service, prepare fresh food, and maintain a clean, safe deli area. You will follow brand standards, support efficient deli operations, and interact with guests to ensure a welcoming experience.

The role offers on-site work with flexible hours, including evenings, weekends, and some holidays. Prior retail/food service experience is valued; on-the-job training is provided and safety certifications are expected.

Qualifications

  • Previous retail, food service, or customer service experience.
  • On-the-job training provided for all new team members.
  • Must maintain required food handler or safety certification.
  • Must be able to stand for the entire shift and lift up to 50 lbs.

Responsibilities

  • Provide friendly, prompt service while preparing food per recipes and brand standards.
  • Maintain a clean, safe, and sanitary food prep and service area.
  • Follow all food safety, handling, and cash-handling procedures.
  • Stock, rotate, and display products to ensure freshness and appeal.
  • Assist with vendor deliveries, sales promotions, and suggestive selling.
  • Report safety concerns or customer issues to management and maintain a professional appearance.
  • Maintain punctuality, proper uniform, and a professional appearance.

Skills

Customer service
Communication
Punctuality
Teamwork
Organization
Honesty
Initiative

Job description

Refuel is seeking a Deli Team Member to deliver friendly service, prepare fresh food, and maintain a clean, safe deli area. You will follow brand standards, support efficient deli operations, and interact with guests to ensure a welcoming experience.

The role offers on-site work with flexible hours, including evenings, weekends, and some holidays. Prior retail/food service experience is valued; on-the-job training is provided and safety certifications are expected.

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