Fresh Deli Counter Specialist

Roche Bros. Supermarkets; Marshfield (MA); On-site; USD 21,000 - 28,000; Full time

Job summary

Roche Bros. Supermarkets is seeking a deli team member to prepare and display foods, assist customers at the service counter, and maintain fresh, well-stocked products in a fast-paced retail deli environment.

Responsibilities include slicing meats and cheeses, preparing deli items, stocking cases, rotating stock, and ensuring sanitation and safety standards are followed throughout the shift.

Qualifications

• Must be 18 years old.
• Must be able to read, write, speak, and understand English, with the ability to follow instructions.
• Ability to work a schedule based on the business needs of the store location.
• Authorized to work within the U.S.

Responsibilities

• Commit to the “Golden Rule” and work with other associates to build a strong deli team.
• Provide continuous attention to customers’ needs at the service counter.
• Offer product suggestions.
• Process merchandise according to production guidelines and follow established sanitation standards.
• Slice meats and cheeses.
• Prepare and wrap cheeses, sandwiches, and other deli related products.
• Stock display cases and rotate all products to ensure date control.
• Unload deliveries and store product in designated area.
• Monitor/maintain the cooler, freezer, equipment, and work area to the sanitation standards of the company.
• Practice the “Cleaner’s Creed” and proper sanitation procedures.
• Ensure sales and work area are swept and wiped clean, orderly, free from safety hazards, and report hazards to management. Operate and clean department equipment and tools.
• Exercise proper safety practices when lifting or moving product or using equipment.

Skills

Age 18

English proficiency

Schedule flexibility

Authorized to work in US

Job description

Roche Bros. Supermarkets is seeking a deli team member to prepare and display foods, assist customers at the service counter, and maintain fresh, well-stocked products in a fast-paced retail deli environment.

Responsibilities include slicing meats and cheeses, preparing deli items, stocking cases, rotating stock, and ensuring sanitation and safety standards are followed throughout the shift.