Fresh Cut Warehouse Picker

Baldor Specialty Foods, Inc.

New York (NY)

On-site

USD 25,000 - 33,000

Full time

14 days+

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Benefits offered by this job

Paid time off

Medical coverage

401(k) plan

Life insurance

Disability coverage

Employee discounts

Commuter benefits

Career growth

Job summary

Baldor Specialty Foods, Inc. is seeking a Fresh Cuts warehouse picker to locate, select, and gather products from storage shelves based on work orders. You will scan raw materials for production and maintain an organized warehouse area.

The role requires standing for long periods, operating handheld scanners, and adhering to GMP/HACCP/SQF standards in a refrigerated environment. Experience in warehousing is preferred; HS diploma or equivalent is required.

Qualifications

High School diploma or equivalent required.
Warehousing experience preferred.
Ability to stand for long periods and perform repetitive motions.
Must be able to operate an electrical jack.
Exposure to raw onions and chlorine for long periods.

Responsibilities

Scan into production all RM per WOs and back to inventory in a single location.
Execute the FIFO method with all raw material requested by the work order.
Move RM to BIRR.
Assist auditing inventory by checking daily reports.
Assist inventory adjustments based on office audit results.
Coach, assist, and oversee new trainees.
Enforce GMPs, HACCP and SQF norms during daily operation.
Maintain warehouse area organized, clean, and neat.

Skills

Stand 8 hours

Repetitive motions

Electrical jack operation

Onion exposure

Chlorine exposure

Education

High School or equivalent

Tools

Handheld scanners

Job description

Overview

A Fresh Cuts warehouse picker is responsible for accurately locating, selecting, and gathering products from storage shelves within the warehouse based on the work order requirements. The Fresh Cuts warehouse picker will scan raw material to production and maintain the warehouse area organized.

Brief Description

Overview

Responsibilities

Scan into production all RM per WOs and scanned back to inventory extra and / or returned RM. Assigned & scan returns into single location.

Execute the FIFO method with all raw material requested by the work order.

Move P/Q Raw Material to BIRR.

Assists auditing inventory by checking daily “one item / multiple locations” and / or “one location w / multiple items” reports.

Assist inventory adjustments based upon office audit results.

Coach; assist; and oversee new trainees.

Enforce GMPs, HACCP and SQF norms and regulations during daily operation.

Maintain FC Warehouse area organized; clean; and neat including single location racks.

Report any incident to FC supervisory and / or management team.

Requirements

Must be able to stand for a minimum of 8 hours.

Ability to perform repetitive motions with hands and arms. (e.g. restacking pallets/condensing locations)

Ability to operate electrical jack.

Indirect/direct contact with raw onions for long periods of time (minimum of 8 hours).

Exposure to chlorine for a minimum of 8 hours

Physical Abilities

Hearing and speaking to exchange information.

Dexterity of hands to perform the tasks required of the position.Sight in order to be aware of hazards and dangers found in the nature of the work.

Regularly stand and walk for extended periods of time.

Ability to climb, stoop, kneel, reach, push, pull, grasp, and perform repetitive motions.

Ability to lift a minimum of 25 lbs., will be lifting boxes, buckets and/or bags etc.

Education and Experience

High School or equivalent.

Warehousing experience preferred.

Technology Skills

Use of handheld scanners to verify inventory and maintain proper stock levels.

Work Environment

Manufacturing environment – exposure to a variety of machines and noise levels

Must be able to work in a refrigerated room 36 °F-38 °F

Baldor believes in equal employment opportunity for all. We continue to build a culture of belonging where everyone is important within a more inclusive workforce and a better world. It is our policy that there will be no discrimination against any employee or applicant for employment on the basis of race, religion, creed, color, national origin, citizenship, marital status, sex, age, sexual orientation, gender identity, protected veteran status, political ideology, ancestry, the presence of any physical, sensory, or mental disabilities, or other legally protected status. Baldor will ensure that all employment decisions are based only on valid job requirements.

Summary

Since our beginnings as part of the iconic Greenwich Village retail store, Balducci’s, Baldor has upheld its original promise—to curate and deliver the finest ingredients from around the world. For more than 30 years, we have supported the food industry using cutting‑edge logistics, a modern supply chain, and an unwavering commitment to service. Today, we are the trusted distribution partner for top hotels, restaurants, country clubs, hospitals, nursing homes, and culinary professionals across the region.

About Baldor

Benefits

Baldor is committed to supporting the well‑being, stability, and long‑term success of our employees. We offer a comprehensive and competitive benefits package, including:

Paid Time Off: Vacation, sick time, paid company holidays & floating holidays

Company-Paid Medical, Dental & Vision Coverage

401(k) Plan with Company Match

Company-Paid Life Insurance

Company-Paid Short-Term & Long-Term Disability Coverage

Employee discounts on Baldor products

Commuter Benefits

Career growth and development opportunities

Note: Benefits may vary based on position and employment status.

Join Our Team

If you want to make an impact at a rapidly growing organization, we’d love to meet you. and help shape the future of specialty food distribution with Baldor!

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