Fresh Cut Produce Pro - Fast-Paced Prep & Display

Albertsons Companies; Brookline (MA); On-site; USD 2,066,000 - 2,342,000; Full time

Benefits offered by this job

Weekly pay

Employee discounts

Flexible schedules

Health benefits

Career development

Job summary

Albertsons Companies Inc. is seeking a Fresh Cut Produce Clerk to handle fruits and vegetables, including slicing, dicing, and packaging to maintain freshness and appealing displays.

You will also help with inventory, restocking, and customer service in a fast-paced environment. The role emphasizes food safety, teamwork, and a positive store culture, with opportunities for training and growth within the company’s produce department.

Qualifications

• Food prep experience in grocery, food service, or produce prep preferred.
• Knife skills and safety awareness when handling prep tools.
• Ability to identify quality produce and follow food safety guidelines.
• Friendly and helpful customer service attitude.
• Capable of multitasking efficiently in a fast-paced environment.
• Commitment to cleanliness, organization and sanitation.
• Ability to stand for extended periods and lift up to 40 lbs.
• Willingness to support fellow associates and contribute to a positive store culture.

Responsibilities

• Hands-on with fresh fruits and vegetables: slicing, dicing, and packaging.
• Check freshness and quality of produce before display.
• Maintain clean, organized prep areas and attractive displays.
• Assist with inventory management and restocking.
• Provide excellent customer service and help customers as needed.

Skills

Food prep experience

Knife skills

Freshness standards

Customer service

Multitasking

Cleanliness

Physical capability

Teamwork

Job description

Albertsons Companies Inc. is seeking a Fresh Cut Produce Clerk to handle fruits and vegetables, including slicing, dicing, and packaging to maintain freshness and appealing displays.

You will also help with inventory, restocking, and customer service in a fast-paced environment. The role emphasizes food safety, teamwork, and a positive store culture, with opportunities for training and growth within the company’s produce department.