Fresh Cut Produce Operator II | Flexible Schedule

Sysco Corp.; Jessup (MD); Presencial; USD 17.000 - 28.000; Jornada completa

Descripción de la vacante

Sysco Corp. in Jessup, MD is seeking a production worker for a fast-paced fresh cut produce facility. You will cut, pack, and assemble a variety of fresh produce while following safety, quality, and regulatory procedures.

You must lift up to 25 lb regularly (up to 50 lb occasionally), work in a 35–38 degree environment, wear protective footwear, and be able to work holidays and weekends. A HS diploma or GED is required, along with at least 6 months in food processing and experience with large

Formación

• HS Diploma or GED required.
• At least 6 months of food processing experience.
• At least 6 months experience with large scale food preparation equipment and techniques.
• Must be able to work a flexible schedule to include holidays and weekends.
• 18 years of age.

Responsabilidades

• Follow safety, quality, and operational procedures.
• Maintain a clean and safe work area.
• Adhere to safety and regulatory compliance (USDA, QTV, FDA, OSHA, SQF).
• Ensure quality standards throughout the process.
• Cut fresh produce by hand using knives or hand tools.
• Pack and assemble fresh cut produce.
• Lift up to 25 lbs regularly; up to 50 lbs occasionally.
• Work in a cold environment (35–38 degrees).
• Follow uniform policies for food production facility.
• Wear safety shoes; protect against chemicals including ammonia.
• Other duties as assigned.

Conocimientos

Read and write English

Machine safety procedures

Operate machine interface

Troubleshooting equipment

Monitor machinery operation

Food safety inspections

Fast-paced production

Cross-department communication

Team leadership

Production planning to reduce change-

Educación

HS Diploma or GED

Descripción del empleo

Sysco Corp. in Jessup, MD is seeking a production worker for a fast-paced fresh cut produce facility. You will cut, pack, and assemble a variety of fresh produce while following safety, quality, and regulatory procedures.

You must lift up to 25 lb regularly (up to 50 lb occasionally), work in a 35–38 degree environment, wear protective footwear, and be able to work holidays and weekends. A HS diploma or GED is required, along with at least 6 months in food processing and experience with large