Fresh Cut Fruit Specialist - Precise Prep & Customer Care

Clear Destination Inc.

Idaho

Hybrid

USD 19,000 - 25,000

Full time

2 days ago
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Job summary

Broulim's is seeking a dedicated Cut Fruit team member to prepare and package fresh cut fruits with precision. You will slice, dice, and arrange fruits for display while maintaining high quality and freshness. This role focuses on quick, accurate preparation and friendly customer interactions.

Join a team committed to healthy, convenient options for shoppers. Responsibilities include safety, sanitation, inventory support, and assisting customers with selections in a fast-paced produce department.

Qualifications

  • High school diploma or equivalent required.
  • Prior experience in food preparation preferred in retail/food service.
  • Knowledge of fruit varieties and basic food safety practices.
  • Ability to work in a fast-paced environment and perform physical tasks.

Responsibilities

  • Wash, peel, and cut a variety of fruits according to guidelines and preferences.
  • Package and label cut fruit products, ensuring accuracy and safety.
  • Arrange cut fruit attractively in display cases and refrigerated sections.
  • Monitor inventory and assist with ordering and restocking.
  • Maintain cleanliness and sanitation of the preparation area.
  • Provide excellent customer service and answer product questions.
  • Follow food safety guidelines for safe handling and preparation.
  • Collaborate with team to achieve department goals.

Skills

Attention to Detail
Time Management
Communication

Education

High school diploma or equivalent
Experience in food preparation

Job description

Broulim's is seeking a dedicated Cut Fruit team member to prepare and package fresh cut fruits with precision. You will slice, dice, and arrange fruits for display while maintaining high quality and freshness. This role focuses on quick, accurate preparation and friendly customer interactions.

Join a team committed to healthy, convenient options for shoppers. Responsibilities include safety, sanitation, inventory support, and assisting customers with selections in a fast-paced produce department.

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