Fruit Prep & Packaging Specialist

Broulim's ACE Hardware; Northern (KY); Hybrid; USD 26,000 - 38,000; Full time

Job summary

Broulim's in Montpelier, Idaho is seeking a dedicated Cut Fruit associate to prepare and package fresh fruit for customers. You will slice, dice, and arrange products with precision, maintain high quality and safety standards, and assist in display and stocking in the produce department.

The role requires the ability to stand for long periods, work quickly in a busy retail setting, and provide friendly customer service while following food safety guidelines.

Qualifications

• Attention to detail to ensure precision in cutting and packaging.
• Ability to manage time effectively in a fast-paced retail setting.
• Clear communication with customers and coworkers.

Responsibilities

• Wash, peel, and cut a variety of fruits according to established guidelines and customer preferences.
• Package and label cut fruit products, ensuring accuracy and adherence to food safety standards.
• Arrange cut fruit products attractively in display cases and refrigerated sections.
• Monitor inventory levels of cut fruit products and assist with ordering and restocking activities.
• Ensure cleanliness and sanitation in the cut fruit preparation area, including cleaning equipment and surfaces.
• Provide excellent customer service by assisting customers with their cut fruit selections and answering questions about products.
• Follow food safety guidelines and regulations to ensure the safe handling and preparation of cut fruit products.
• Collaborate with team members to achieve department goals and maintain a positive working environment.

Skills

Attention to Detail

Time Management

Communication

Education

High school diploma or equivalent

Job description

Broulim's in Montpelier, Idaho is seeking a dedicated Cut Fruit associate to prepare and package fresh fruit for customers. You will slice, dice, and arrange products with precision, maintain high quality and safety standards, and assist in display and stocking in the produce department.

The role requires the ability to stand for long periods, work quickly in a busy retail setting, and provide friendly customer service while following food safety guidelines.