Fresh Cut Fruit & Produce Specialist

Plum Market Corporation

Florida

Sur place

USD 17 000 - 22 000

Plein temps

Il y a 9 jours

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Avantages offerts par ce poste

Medical, dental, and vision coverage
401(k) with company match
Team member discounts
Flexible scheduling
Background check provided

Résumé du poste

Plum Market is hiring a Prepared Produce Team Member in Florida to support daily operations of the prepared produce section, including cut fruit and juiced items. You will deliver exceptional customer service, produce items safely, and maintain appealing displays while collaborating with leadership and peers.

You should be passionate about fresh, natural and local produce, with reliable work habits and the ability to work evenings, weekends, and holidays.

Qualifications

  • Passion for fresh, natural, organic and local produce.
  • Outstanding retail customer service mindset.
  • Reliable, detail-oriented and thrives in a fast-paced environment.
  • Willing to work evenings, weekends and holidays.

Responsabilités

  • Prepare, package, and label fresh-cut fruit, packaged produce, and juiced items.
  • Stock and rotate product to ensure freshness, quality and visual appeal.
  • Maintain proper signage and pricing, ensuring COOL and Plum Market standards.
  • Maintain a clean, organized workspace and backstock area.
  • Follow all food safety, health, and sanitation protocols.
  • Assist guests with product questions and provide recommendations with a friendly attitude.
  • Communicate clearly with team members, store leadership and customers.

Connaissances

Customer service
Attention to detail
Reliability
Teamwork

Outils

POS systems

Description du poste

Plum Market is hiring a Prepared Produce Team Member in Florida to support daily operations of the prepared produce section, including cut fruit and juiced items. You will deliver exceptional customer service, produce items safely, and maintain appealing displays while collaborating with leadership and peers.

You should be passionate about fresh, natural and local produce, with reliable work habits and the ability to work evenings, weekends, and holidays.

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