Food Processor I (1st Shift)

Baldor Specialty Foods; New York (NY); On-site; USD 20,000 - 28,000; Full time

Benefits offered by this job

Paid time off

401(k) match

Life insurance

Disability coverage

Employee discount

Career growth

Job summary

Baldor Specialty Foods in Bronx, NY is hiring a Food Processor to prepare, process, and package fresh fruits and vegetables following SOPs, GMPs, and food-safety standards. No experience required; training provided; weekend shifts possible in a team-oriented environment.

Responsibilities include cutting, weighing, packing, quality inspection, and maintaining a clean, safe workspace in a refrigerated area. Competitive pay is $17.50 per hour plus benefits.

Qualifications

• No previous experience required; food production experience is a plus.
• Ability to follow instructions and established procedures.
• Ability to work effectively as part of a team.
• Must be able to work weekends and holidays.

Responsibilities

• Prepare, process, weigh, and package fruits and vegetables according to specifications.
• Perform basic cutting, peeling, trimming, and product preparation.
• Operate basic production tools and equipment following training.
• Inspect products for quality and report concerns.
• Maintain a clean, safe, and sanitary work area.
• Follow all food safety, quality, sanitation, and production procedures.
• Perform other production duties as assigned.

Skills

Teamwork

Attention to detail

Dependability

Ability to follow instructions

Food safety awareness

Education

High School or equivalent

Job description

• Location 155 Food Center Drive,Bronx, NY, 10474,United States
• Base Pay $17.50 / Hour
• Job Category Fresh Cuts
• Relocation Expense Covered No
• Employee Type Full-Time
• Manage Others Yes

Job Overview

The Food Processor prepares, processes, and packages fresh fruits and vegetables according to established product specifications, production procedures, quality standards, and food safety requirements.
The Food Processor job family consists of three levels of increasing skill and responsibility. Employees are expected to follow all applicable Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMPs), HACCP, SQF, sanitation, quality, and workplace safety requirements.

Key Responsibilities

Processing & Packaging

• Prepare, process, weigh, and package fruits and vegetables according to established specifications.
• Perform basic cutting, peeling, trimming, and product preparation activities.
• Operate approved basic production tools and equipment following required training.
• Inspect products for quality and report concerns as appropriate.
• Maintain a clean, safe, and sanitary work area.
• Follow all food safety, quality, sanitation, and production procedures.
• Perform other production duties as assigned.

Qualifications

• No previous experience required; food production or manufacturing experience is a plus.
• Ability to follow instructions and established procedures.
• Ability to work effectively as part of a team.

Job Requirements

• Maintain product quality and follow established production specifications.
• Comply with GMP, HACCP, SQF, food safety, sanitation, and workplace safety requirements.
• Demonstrate dependability, teamwork, adaptability, and attention to detail.
• Follow established procedures and management direction.
• Complete required training applicable to the assigned level.

Physical Abilities

• Ability to lift and/or pull up to 25 pounds.
• Ability to stand and work for extended periods.
• Ability to perform repetitive hand and arm movements and use production tools.
• Ability to bend, reach, grasp, and perform repetitive production activities.
• Ability to work safely around production equipment and machinery.
• Must follow required PPE, sanitation, food safety, and workplace safety procedures.

Education and Experience

• High School or equivalent.
• Food production experience preferred
• Knowledgeable in GMPs and the HACCP program or willing to learn
• Manufacturing environment – exposure to a variety of machines and noise levels
• Must be able to work in a refrigerated room 36 °F – 38 °F
• Team environment – must be able to work well with others and communicate in a respectful and professional manner
• The ability to work weekends and holidays as needed.

Job Level Progression

Level I: Processing and Packaging
Level II: Machine Operation
Level III: Advanced Processing and Line Support

Higher levels include the core responsibilities and demonstrated competencies of the preceding level. Advancement is based on demonstrated skills, training, performance, business needs, and management approval.

Summary

About Baldor

Since our beginnings as part of the iconic Greenwich Village retail store, Balducci’s, Baldor has upheld its original promise—to curate and deliver the finest ingredients from around the world. For more than 30 years, we have supported the food industry using cutting‑edge logistics, a modern supply chain, and an unwavering commitment to service. Today, we are the trusted distribution partner for top hotels, restaurants, country clubs, hospitals, nursing homes, and culinary professionals across the region.

Baldor is committed to supporting the well‑being, stability, and long‑term success of our employees. We offer a comprehensive and competitive benefits package, including:

• Paid Time Off: Vacation, sick time, paid company holidays & floating holidays
• 401(k) Plan with Company Match
• Company-Paid Life Insurance
• Company-Paid Short-Term & Long-Term Disability Coverage
• Employee discounts on Baldor products
• Career growth and development opportunities

Note: Benefits may vary based on position and employment status.

EEO Statement

Baldor believes in equal employment opportunity for all. We continue to build a culture of belonging where everyone is important within a more inclusive workforce and a better world. It is our policy that there will be no discrimination against any employee or applicant for employment on the basis of race, religion, creed, color, national origin, citizenship, marital status, sex, age, sexual orientation, gender identity, protected veteran status, political ideology, ancestry, the presence of any physical, sensory, or mental disabilities, or other legally protected status. Baldor will ensure that all employment decisions are based only on valid job requirements.

Join Our Team

If youwant to make an impact at a rapidly growing organization, we’d love to meet you. and help shape the future of specialty food distribution with Baldor!