Freezer Stocker -- Night Shift

Santa Monica Seafood; Compton (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading seafood distribution company is seeking a Freezer Stocker for the night shift. The role involves stocking seafood products, maintaining inventory, and ensuring a safe work environment. Candidates must be self-motivated and able to work in a fast-paced, cold environment. Benefits include health plans, 401(k) matching, and employee discounts.

Benefits

Health Plans

Dental Insurance

Vision Insurance

Life Insurance

401(k) with 4% match

Vacation

Sick Leave

Holidays

Employee Discounts

Wholesale Seafood Pricing

Qualifications

• Entry-level position requiring physical stamina and teamwork.
• Must be able to operate a stand-up forklift.

Responsibilities

• Stock shelves and maintain product organization.
• Perform physical activities such as lifting up to 50 lbs.
• Work in a freezer environment for extended periods.

Skills

Teamwork

Flexibility

Dependability

Job description

Join to apply for the Freezer Stocker -- Night Shift role at Santa Monica Seafood.

Santa Monica Seafood, an 80-year-old privately owned company, is the largest specialty wholesale distribution and processor of fresh and frozen seafood in the Southwestern U.S., with over 200,000 SF of facilities across 12 locations in California, Arizona, Nevada, New Mexico, and Texas. The company is also known for its retail stores and cafes in Santa Monica and Costa Mesa. It is the first seafood company in the U.S. to achieve FSSC 22000, ISO 14001, and BAP certifications.

The Freezer Stocker will be a self-motivated individual able to work independently and as part of a team. Responsibilities include stocking, palletizing, arranging seafood products, maintaining stock, and performing miscellaneous duties as assigned.

Duties and Responsibilities:

• Maintain a safe and secure work environment
• Learn and memorize product locations
• Examine stock for damage and designate accordingly
• Stock shelves, set up and takedown, perform repetitive tasks
• Conduct visual inspections of products
• Organize and manage storage of all products
• Perform physical activities such as lifting up to 50 lbs.
• Operate a stand-up forklift and perform other duties as required
• Work safely in a fast-paced environment
• Clear aisles and debris
• Perform duties efficiently and accurately
• Be flexible, dependable, and maintain punctuality
• Work in the freezer environment for 6-10 hours per day, in temperatures below 0°F
• Use provided freezer suits and equipment

Schedule: Sunday-Friday, 7 pm - 3:30 am, with Saturdays off and one other day off during the week.

Benefits include competitive salary, health plans (HMO or PPO), dental, vision, life insurance, 401(k) with 4% match, vacation, sick leave, holidays, employee discounts, and wholesale seafood pricing.

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Sales and Business Development

Santa Monica Seafood is an Equal Opportunity Employer that values veterans.