Crew Member

Arbys - Freddy's Myerscough; Mattoon (IL); On-site; USD 20,664 - 22,041; Part time

Benefits offered by this job

Employee discounts on meals

Flexible scheduling options

PTO accrual up to 40 hours per year

Job summary

Arbys - Freddy's Myerscough in Mattoon, Illinois is seeking a Crew Member to deliver friendly service, handle food prep, take orders and keep areas clean. Part-time or full-time shifts available, with on-the-job training.

This role emphasizes teamwork, quick service, and accuracy; starting hourly pay of $15–$16, with discounts, flexible schedules, and opportunities for advancement.

Qualifications

• Positive attitude and strong work ethic.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.
• Willingness to learn and follow company procedures.
• No prior experience required; on-the-job training provided.

Responsibilities

• Customer Service: Greet guests, take orders accurately, and provide friendly service.
• Food Preparation: Assemble sandwiches, prepare ingredients, and maintain food quality standards.
• Cash Handling: Process payments, give correct change, and operate the register efficiently.
• Maintaining Cleanliness: Keep the dining area, service counter, and kitchen clean and organized.
• Team Collaboration: Work with coworkers to ensure smooth restaurant operations.
• Opening & Closing Duties: Depending on the shift, set up or close down workstations properly.

Skills

Positive attitude

Teamwork

Communication

Willingness to learn

Fast-paced environment

Job description

Crew Member

Arbys - Freddy's Myerscough Mattoon, Illinois, United States

About this Position

Job Title: Crew Member

Location: Varies by Arby's location

Job Type: Part-time or Full-time

Job Summary: Arby's Crew Member plays a vital role in delivering exceptional customer service and ensuring a positive dining experience. This position involves food preparation, taking customer orders, maintaining cleanliness, and working as part of a team in a fast-paced environment.

Key Responsibilities

• Customer Service: Greet guests, take orders accurately, and provide friendly service.
• Food Preparation: Assemble sandwiches, prepare ingredients, and maintain food quality standards.
• Cash Handling: Process payments, give correct change, and operate the register efficiently.
• Maintaining Cleanliness: Keep the dining area, service counter, and kitchen clean and organized.
• Team Collaboration: Work with coworkers to ensure smooth restaurant operations.
• Opening & Closing Duties: Depending on the shift, set up or close down workstations properly.

Qualifications & Skills

• Positive attitude and strong work ethic.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.
• Willingness to learn and follow company procedures.
• No prior experience required; on-the-job training provided.

Compensation & Benefits

• Hourly pay Starting $15.00 / or based on experience
• Flexible scheduling options.
• Employee discounts on meals.
• Opportunities for advancement within the company.
• *PTO accrual up to 40 hours per year

Salary Information

$15 - $16Hourly Wage

This role is ideal for individuals looking to gain experience in the food service industry and grow within a supportive team environment.