Four Brothers | Cook 2 AM

Omni Hotels & Resorts; San Antonio (TX); On-site; USD 30,000 - 45,000; Full time

Job summary

Omni Hotels & Resorts seeks a culinary professional to maintain food quality at La Mansion del Rio. This full-time position involves preparing food, adhering to safety guidelines, and contributing to a dynamic team environment.

Benefits

Medical, Dental, Vision benefits

Paid Maternity Leave

401k and Paid Time Off

Employee discounts at spa and restaurants

Discounted rates at other Omni properties

Continued education opportunities

Qualifications

• 1-3 years of restaurant/hotel culinary experience.
• Fluent in food safety and health department guidelines.
• Must have an unexpired Food Handlers’ certification.

Responsibilities

• Control quality and consistency of all food served.
• Ensure station is set for service 15 minutes prior to service.
• Support lead cook and supervisor.

Skills

Culinary Experience

Food Safety Guidelines

Job description

Location

La Mansion del Rio

The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks of the Paseo del Rio in downtown San Antonio. It is within easy walking distance of the famous Alamo, El Mercado, La Villita District, Spanish governor’s Palace, San Antonio Convention Center and other well-known landmarks.

Omni La Mansion del Rio’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni La Mansion del Rio may be your perfect match.

Job Description

To ensure all prep items are prepared and stored to specifications.

Full Time Associates at Omni La Mansion Hotel are entitled to elect the following benefits: Medical, Dental, Vision and other healthcare benefits, Paid Maternity Leave, 401k and Paid Time Off.

Additional associate benefits offered include discounts at the spa and restaurants, discounted rates at other Omni properties, corporate discounts, continued education opportunities and more.

Responsibilities

• Control quality and consistency of all food served
• Ensure station is set for service 15 minutes prior to service
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis
• Support lead cook and supervisor
• Help to train new employees
• Required to learn all menu items produced by assigned station

Qualifications

• 1-3 years of restaurant/hotel culinary experience
• Fluent in food safety and health department guidelines
• Must be able to stand for 8+ hours per day
• Flexible Scheduling to include nights, weekends, and holidays
• Must have an unexpired Food Handlers’ certification

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [e-mail].