Cook 2 AM | Four Brothers

Omni Hotels and Resorts; San Antonio (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in hospitality is seeking motivated culinary associates to join their dynamic team. This role involves ensuring food quality and consistency, preparing stations for service, and supporting lead cooks. Candidates should have a passion for service and a commitment to food safety. Enjoy a vibrant work environment where you can grow your culinary skills and contribute to a culture of respect and empowerment. If you thrive in a fast-paced setting and are ready to make a difference, this opportunity could be your perfect match.

Qualifications

• 1-3 years of culinary experience in a restaurant or hotel setting.
• Fluent in food safety and health department guidelines.

Responsibilities

• Control quality and consistency of all food served.
• Ensure station is set for service 15 minutes prior to service.

Skills

Culinary Skills

Food Safety Knowledge

Teamwork

Flexibility

Education

Food Handlers’ Certification

1-3 years of culinary experience

Job description

Location

La Mansion del Rio

The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks of the Paseo del Rio in downtown San Antonio. It is within easy walking distance of the famous Alamo, El Mercado, La Villita District, Spanish governor’s Palace, San Antonio Convention Center and other well-known landmarks.

Omni La Mansion del Rio’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni La Mansion del Rio may be your perfect match.

Job Description

To ensure all prep items are prepared and stored to specifications.

Responsibilities

1. Control quality and consistency of all food served
2. Ensure station is set for service 15 minutes prior to service
3. Ensure all food supplies necessary for service are in appropriate supply on a timely basis
4. Support lead cook and supervisor
5. Help to train new employees
6. Required to learn all menu items produced by assigned station

Qualifications

1. 1-3 years of restaurant/hotel culinary experience
2. Fluent in food safety and health department guidelines
3. Must be able to stand for 8+ hours per day
4. Flexible scheduling to include nights, weekends, and holidays
5. Must have an unexpired Food Handlers’ certification

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf). If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [e-mail].

Job Locations: US-TX-San Antonio

Posted Date: 3 weeks ago (3/17/2025 5:25 PM)

Requisition ID: 2025-120778

# of Openings: 1

Category (Portal Searching): Culinary