Fountain Worker - Part-Time

Treasure Island Hotel & Casino; Nevada (IA); On-site; USD 35,000 - 52,000; Full time

Job summary

Treasure Island Hotel & Casino in the United States seeks a friendly food and beverage attendant to provide prompt service to guests in a high-volume outlet. You will maintain cleanliness, know the menu, and ensure accurate deposits and POS transactions.

The role requires attention to detail, a professional appearance, and flexibility to work any shift. Prior experience in fast-service environments is preferred and English communication is essential.

Qualifications

• Minimum of six months high-volume counter or fast food service experience required.
• Communicate effectively in English both verbally and written form
• Maintain a professional appearance and demeanor
• Must be able to work any shift.

Responsibilities

• Provide prompt, friendly, courteous and cheerful food and beverage service to guests.
• Portion ice cream to established standards
• Thank all guests for their patronage
• Maintain cleanliness of the entire outlet including floors, tables, ledges, and counters
• Maintain familiarity with all menu items and specials
• Follow all uniform and appearance standards
• Maintain knowledge of all casino events and promotions
• Ensure tables and condiment areas are clean and all side work is properly completed
• Pick up, reconcile and return cash bank
• Ensure accurate deposits are accounted for through the Satellite Bank
• Accurately records all guest transactions in Point Of Sale (POS) system
• Offer additional service to ensure a satisfactory experience
• Assist with initial guest complaints and inform manager on duty immediately
• Conduct regular inventory and recommend product orders to Manager on Duty
• Ensure food items are constantly stocked and properly rotated
• Perform all duties as deemed necessary for the success of the department

Skills

Customer service

English proficiency

Professional appearance

Shift flexibility

Job description

• Provide prompt, friendly, courteous and cheerful food and beverage service to guests
• Thank all guests for their patronage
• Maintain cleanliness of the entire outlet including floors, tables, ledges, and counters
• Maintain familiarity with all menu items and specials
• Follow all uniform and appearance standards
• Maintain knowledge of all casino events and promotions
• Ensure tables and condiment areas are clean and all side work is properly completed
• Pick up, reconcile and return cash bank
• Ensure accurate deposits are accounted for through the Satellite Bank
• Accurately records all guest transactions in Point Of Sale (POS) system
• Offer additional service to ensure a satisfactory experience
• Assist with initial guest complaints and inform manager on duty immediately
• Conduct regular inventory and recommend product orders to Manager on Duty
• Ensure food items are constantly stocked and properly rotated
• Perform all duties as deemed necessary for the success of the department

Specific Job Functions

• Provide prompt, friendly, courteous and cheerful food and beverage service to guests
• Portion ice cream to established standards
• Thank all guests for their patronage
• Maintain cleanliness of the entire outlet including floors, tables, ledges, and counters
• Maintain familiarity with all menu items and specials
• Follow all uniform and appearance standards
• Maintain knowledge of all casino events and promotions
• Ensure tables and condiment areas are clean and all side work is properly completed
• Pick up, reconcile and return cash bank
• Ensure accurate deposits are accounted for through the Satellite Bank
• Accurately records all guest transactions in Point Of Sale (POS) system
• Offer additional service to ensure a satisfactory experience
• Assist with initial guest complaints and inform manager on duty immediately
• Conduct regular inventory and recommend product orders to Manager on Duty
• Ensure food items are constantly stocked and properly rotated
• Perform all duties as deemed necessary for the success of the department

Qualifications

• Minimum of six months high-volume counter or fast food service experience required.
• Communicate effectively in English both verbally and written form
• Maintain a professional appearance and demeanor
• Must be able to work any shift.