Fountain Attendant & Cashier - Fast, Friendly Service

Northfield Park Racino; Kentucky; On-site; USD 26,000 - 38,000; Full time

Job summary

Northfield Park Racino is seeking a Fountain Worker to provide prompt, courteous service with friendly hospitality, efficient order-taking and beverage service in a fast-paced environment.

You will handle cash, maintain cleanliness, stock supplies, label products, and assist with opening/closing duties while ensuring guest satisfaction and safety.

This role requires a high school diploma or GED, weekend and holiday shifts, and 1+ year experience in food service or guest service.

Qualifications

• High school diploma or GED required.
• 1+ year experience as a food handler in a high-volume, fast-paced restaurant preferred.
• 1+ year guest service experience preferred.
• Experience working in a similar setting preferred.

Responsibilities

• Take and place orders and serve and garnish food and drinks efficiently and accurately.
• Collect money with proper cash handling and procedures.
• Maintain cleanliness and sanitation of front and back of house; clear tables and counters.
• Pack and complete orders per guests' preferences with condiments.
• Label and date products per safety procedures.
• Perform opening and closing duties based on shift.
• Unload warehouse orders and stock designated storage; replenish products.
• Resolve guest complaints within authority or refer to management as needed.
• Perform other job-related duties as requested.

Skills

Customer service

Cash handling

Food service

Multitasking

Hospitality

Communication

Education

High School Diploma or GED

Tools

POS systems

Job description

Northfield Park Racino is seeking a Fountain Worker to provide prompt, courteous service with friendly hospitality, efficient order-taking and beverage service in a fast-paced environment.

You will handle cash, maintain cleanliness, stock supplies, label products, and assist with opening/closing duties while ensuring guest satisfaction and safety.

This role requires a high school diploma or GED, weekend and holiday shifts, and 1+ year experience in food service or guest service.