Foundation Room Bartender & Mixology Specialist

Live Nation Entertainment Inc; Texas; On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Generous vacation

Healthcare

Retirement benefits

Tuition reimbursement

Job summary

Live Nation Entertainment’s House of Blues division is seeking a skilled bartender for our high-volume venue. You will serve beverages and food with a cheerful, professional attitude, uphold beverage culture, and ensure safe, responsible service.

The role requires strong communication, a knowledge of mixology, and the ability to engage VIP guests. The position demands at least 2 years of bartending experience, flexibility for late hours, and cash handling proficiency.

Qualifications

• Minimum 2 years of bartending experience.
• Must be able to upsell food and drinks.
• Articulate vocabulary and effective communication.
• Exemplary grooming standards.
• Flexible schedule including late hours.
• Cash handling experience and accuracy.
• Strong knowledge of beverages and mixology basics.
• Ability to handle intoxicated guests safely and professionally.
• Excellent interpersonal and teamwork skills.

Responsibilities

• Welcome and acknowledge Foundation Room members, executives, and VIPs.
• Demonstrate upscale service steps and maintain beverage culture.
• Stay current on drink trends and mixology fundamentals.
• Upsell beverages and menu items to guests.
• Prepare and serve beverages per standard recipes and venue specs.
• Open/close responsibilities and POS cash handling as required.

Skills

Bartending

Upsell abilities

Guest service

Interpersonal

Cash handling

Flexibility

Teamwork

Job description

Live Nation Entertainment’s House of Blues division is seeking a skilled bartender for our high-volume venue. You will serve beverages and food with a cheerful, professional attitude, uphold beverage culture, and ensure safe, responsible service.

The role requires strong communication, a knowledge of mixology, and the ability to engage VIP guests. The position demands at least 2 years of bartending experience, flexibility for late hours, and cash handling proficiency.