Forklift Operator & Warehouse Inventory Specialist

Reily-Foods-Company; Knoxville (TN); On-site; USD 51,577,000 - 74,501,000; Full time

Job summary

Reily-Foods-Company is seeking a Material Handler to safely operate forklift equipment and manage inbound and outbound materials in a manufacturing and distribution setting. You will inspect materials, create accurate locations using the scanning system, and perform regular cycle counts to ensure inventory integrity.

The role requires attention to detail, teamwork, and strong safety awareness, with responsibilities including pallet building, loading, and maintaining GMP and food safety standards

Qualifications

• Forklift operation experience or certification preferred.
• Attention to detail and strong organizational skills.
• Ability to communicate effectively and work in a team.
• Safety-conscious with good safety awareness.
• Basic math and computer skills.
• Experience with ERP systems and scan gun usage.

Responsibilities

• Operate forklift equipment safely to receive, handle, and store product.
• Inspect inbound materials for damages and discrepancies and report issues.
• Create accurate locations using scanning system and perform inventory transactions.
• Build pallets and load pallets on delivery trucks.
• Conduct monthly inventory and cycle counts for receiving area.
• Perform vehicle safety checks and report discrepancies.
• Maintain a clean, safe warehouse and comply with safety procedures.
• Support GMPs and food safety compliance; assist with emergency procedures.

Job description

Reily-Foods-Company is seeking a Material Handler to safely operate forklift equipment and manage inbound and outbound materials in a manufacturing and distribution setting. You will inspect materials, create accurate locations using the scanning system, and perform regular cycle counts to ensure inventory integrity.

The role requires attention to detail, teamwork, and strong safety awareness, with responsibilities including pallet building, loading, and maintaining GMP and food safety standards