Forklift Operator Warehouse

Krier Beverage

Wisconsin

Hybrid

USD 21,000 - 30,000

Full time

14 days+

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Job summary

Paycom - ATS in Random Lake, WI is seeking a Forklift Operator to support warehouse operations. The role requires operating forklifts safely, loading/unloading, and maintaining inventory accuracy in a fast-paced environment.

Responsibilities include completing shipping/receiving docs, ensuring proper product rotation, and adhering to GMPs and quality standards. Overtime may be required to meet schedules and customer demands.

Qualifications

  • High school diploma or equivalent required.
  • 1–2 years warehouse experience; food & beverage industry preferred.
  • Experience with aluminum cans preferred.
  • Forklift certification by Krier Foods, Inc. before operating company forklift.
  • Must read and comprehend instructions in English.
  • Excellent attention to detail and sense of urgency.
  • Strong interpersonal skills, teamwork and collaboration.
  • Food Safety Training (Qualified Individual) required.

Responsibilities

  • Operate forklifts safely and per SOPs.
  • Wear and maintain PPE at all times.
  • Follow SOPs for loading, unloading, and freight receiving.
  • Move, stage and store products accurately.
  • Complete shipping and receiving documentation on time.
  • Ensure proper product rotation per procedures.
  • Maintain warehouse cleanliness and organization.
  • Communicate effectively with team and supervisors.
  • Adhere to customer specs, quality standards, and regulations.
  • Assist with special projects as assigned by management.

Skills

Attention to detail
Strong interpersonal skills
Teamwork
Sense of urgency
Problem solving
English reading comprehension

Education

High school diploma or equivalent

Tools

Forklift certification

Job description

# Forklift Operator WarehouseRandom Lake, WI 53075## DescriptionSchedule: 6am-3pm Monday- Thursday, 6am-2pm Fridays* *Operate forklifts safely and in compliance with all company policies, OSHA regulations, and Good Manufacturing Practices (GMPs).** *Wear and maintain proper personal protective equipment (PPE) at all times.** *Follow established Standard Operating Procedures (SOPs) for truck loading, unloading, and freight receiving.** *Accurately move, stage, and store products in assigned warehouse locations to maintain organization and inventory accuracy.** *Complete all required shipping and receiving documentation accurately and on time.** *Ensure proper product rotation of ingredients, packaging, and finished goods in accordance with company rotation procedures.** *Maintain warehouse cleanliness and organization, participating in scheduled cleaning and housekeeping tasks.** *Communicate effectively with team members and supervisors to support smooth warehouse operations.** *Follow all customer specifications, quality standards, and applicable Federal, State, and Local regulations.** *Assist with special projects or additional warehouse tasks as assigned by management.** Demonstrate excellent communication and interpersonal skills while maintaining a positive and respectful attitude toward coworkers and other departments to support a strong, collaborative company culture.## Qualifications* High school diploma or equivalent required.* 1-2 years previous warehouse experience required; with experience in Food and Beverage industry preferred.* Experience working with aluminum cans preferred* Required to fully comply with Quality Management System Policies and Procedures and Food Safety Management requirements.* Must be able to work overtime as needed.* Must be able to effectively communicate, read and comprehend instructions and procedures in English.* Required to be forklift certified by Krier Foods, Inc. before operating any company owned forklift.* Ability to demonstrate a high attention to detail.* Ability to demonstrate a high sense of urgency and be proactive in addressing problems as they arise.* Ability to demonstrate strong interpersonal skills, cultivating a culture of trust, accountability, collaboration and teamwork.* Must attain Food Safety Training (Qualified Individual)
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