Forklift Operator

Sun Orchard; Tempe (AZ); On-site; USD 34,000 - 46,000; Full time

Benefits offered by this job

Paid time off

Competitive pay

Comprehensive benefits

401(k) matching

Growth opportunities

Flexible spending account

Forward-thinking work culture

Job summary

Sun Orchard is seeking a Forklift Operator for 1st shift to safely move raw ingredients and finished products. You will maintain accurate inventory records, operate equipment responsibly, and follow GMP/SOP standards.

Responsibilities include pulling materials using FIFO, staging shipments, and assisting with general warehouse tasks. High school diploma or GED preferred; forklift experience is beneficial.

Qualifications

• Forklift certified or qualified to operate forklift.
• Able to read basic instructions and safety procedures.
• Attention to detail and accuracy in inventory handling.
• Demonstrates safe and efficient handling of materials.

Responsibilities

• Operate forklift and move materials safely.
• Maintain clean and organized shipping/staging areas.
• Use FIFO to pull product and raw materials.
• Record movements in the system and acknowledge receipts/shipments.
• Stack finished goods on pallets and perform basic maintenance on equipment.
• Track inventory in WMS and organize into coolers/freezers as needed.
• Support other plant operations and comply with GMPs/SOPs.

Skills

Forklift operation

Inventory management

Safety compliance

Quality awareness

Multi-tasking

Education

High school diploma or GED

Job description

Sun Orchard is the undisputed market leader in not-from-concentrate citrus ingredients and refreshments. We have an immediate opening for a Forklift Operator! Responsible for activities associated with raw ingredients, including safely and responsibly operating a forklift to load, unload, and move materials. Responsible of keeping accurate control of inventory moved in and out of production.

What We Offer

• Paid time off, sick time
• Competitive Pay
• Comprehensive benefits including medical, dental, and vision, company paid life, flexible spending account, 401 matching
• Consistent schedules and professional growth opportunities
• A forward-thinking work culture

Key Responsibilities

• Must be capable and qualified to operate a forklift.
• Operates all equipment safely, maintaining proper speeds and clearances to ensure all personnel, materials, and equipment are safe at all times.
• Maintains shipping and staging areas in a clean and organized fashion at all times. Report any unsafe conditions to supervisor immediately.
• Pulls and prepares product to be shipped using FIFO methodology when necessary.
• Pulls all raw materials for blending using FIFO.
• Records product movements and/or interplant transfers and acknowledges receipts and/or shipments.
• Stack boxes of finished products onto pallets when required.
• Conduct appropriate preventive maintenance activities on forklifts and operate in a responsible manner that is in line with company’s SOPs.
• Maintain accurate inventory of raw ingredients and materials by electronically moving inventory in WMS.
• Once finishing blending and ingredients utilization, will organize them into coolers or freezers.
• Support other plant operations when needed.
• Follows all company policies and procedures regarding GMPs, SOPs and Quality standards.
• Other duties as assigned or required.

Key Qualifications

• Education: High school diploma or GED required.
• Experience: Some warehouse or forklift experience preferred.
• Language/Communications: Ability to read and interpret basic instructional details and related information.
• Safety and Security – Observes safety and security procedures; determines appropriate action beyond guidelines; reports potentially unsafe conditions; uses equipment and materials properly.
• Quality - Demonstrates accuracy, thoroughness, and attention to detail; Looks for ways to improve and promote product quality; Applies feedback to improve performance; Monitors own work to ensure quality.
• Flexible and Self-Motivating – Must be able to adapt to schedule, production hours, and procedure changes; Able to multi-task and handle many responsibilities at once.
• Reasoning: Ability to define problems, collect data, establish facts, and draw valid conclusions

About Us

Since 1984, Sun Orchard has been the leading developer and manufacturer of all natural citrus based ingredient and beverage products, servicing market leaders across the Food Service, Specialty Industrial and club channels. Our products are not from concentrate and minimally processed to maintain the natural benefits and flavors of the fruit. Our ingredients and beverages are clean label and non GMO, thereby meeting consumer demand for healthier, authentic, and all natural products. Our knowledge and expertise differentiate us from our competition. With over 250 employees dedicated to excellence, quality, and customer service, Sun Orchard has built trust and partnerships with our customers for nearly 40 years. Sun Orchard’s vision is to inspire a world that believes in genuine ingredients and refreshments. We are confident that our people are our greatest assets.

Join our team and contribute your expertise in creating exceptional food products while ensuring safety and quality standards are met!

1st Shift- Day
40