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Forklift-Driver (2nd shift)

Kraft Heinz Company

Holland (MI)

On-site

USD 10,000 - 60,000

Full time

2 days ago
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Job summary

An established industry player is seeking a dedicated Forklift Driver for its Holland facility. This full-time role involves operating lift equipment to manage raw materials and finished goods efficiently. The ideal candidate will ensure adherence to safety protocols and Good Manufacturing Practices while contributing to a collaborative team environment. With a competitive hourly rate and comprehensive benefits, this is an exciting opportunity to join a company committed to innovation and community wellbeing. If you thrive in a dynamic setting and are ready to make an impact, this role is perfect for you.

Benefits

Medical, Dental, Vision
Pet Insurance
Employee Assistance Program
Company paid Life Insurance
Short-term disability
Health Reimbursement Account
Wellness Program

Qualifications

  • Must qualify for and maintain a Forklift License.
  • Ability to use SAP for inventory tracking.

Responsibilities

  • Unload raw materials and supply production with materials via lift truck.
  • Follow Good Manufacturing Practices (GMPs) and support Plant Quality Systems.
  • Check equipment before operation and fill out safety checklists.

Skills

Forklift License
SAP
Heavy Lifting

Job description

Forklift-Driver (2nd shift)

Apply locations: Holland, MI | Time type: Full time | Posted on: Yesterday | Job requisition id: R-92729
Job Description

Minimum Qualifications:

  • Must qualify for and maintain a Forklift License
  • Must be able to use SAP to log/track inventory movements
  • Must be able to lift 75 lbs
Benefits & Compensation Overview:
  • Hourly Rate: $24.14
  • Medical, Dental, Vision
  • Additional perks: Pet Insurance, Employee Assistance Program (EAP), Company paid Life Insurance, Short-term disability
  • Health Reimbursement Account (HRA) or Health Savings Account (HSA) with Company contribution
  • Wellness Program
Work Schedule:
  • Second Shift (2P – 10:30P), Monday – Friday, + $1.00 shift differential
  • Ability to work all shifts as required by training needs
  • Overtime on Saturdays and Sundays as needed
Plant & Community Overview:
  • Approximately 300 employees
  • Union Plant represented by UFCW Local 705
  • Products include Vinegar, BBQ Sauces, Relish, Pickles, Mustard
  • The Holland plant, operational since 1897, is known as the “pickle factory” but now produces only 5% pickles; it also produces mustard using grey poupon mills installed in 2016.
Responsibilities & Duties:
  • Unload raw materials, supply production with materials via lift truck, remove finished goods, and store raw and finished products appropriately.
  • Follow Good Manufacturing Practices (GMPs) and support Plant Quality Systems.
  • Perform scheduled observations and training, and follow FSQ requirements.
  • Check equipment before operation, fill out safety checklists, and maintain records.
  • Operate lift equipment carefully to prevent damage or injury.
  • Stack pallets, move heavy pallets, and perform other duties as assigned.

#INDMFGH

Benefits & Wellbeing

We offer comprehensive health coverage, protection, and savings plans, tailored to meet you and your family’s needs. We promote physical, social, emotional, and financial wellbeing through various programs and resources.

  • Physical: Medical, Prescription Drug, Dental, Vision, Screenings
  • Social: Paid Time Off, Holidays, Leave of Absence, Recognition, Training
  • Emotional: Employee Assistance Program, Wellbeing, Family Support
  • Financial: 401k, Life, Disability, Accidental Death & Dismemberment

Location: Holland Factory

Kraft Heinz is an Equal Opportunity Employer. We consider all qualified applicants without regard to race, color, national origin, age, sex, sexual orientation, gender identity, disability, veteran status, or other protected characteristics. For accommodations, contact NAZTAOps@kraftheinz.com.

About Us

Kraft Heinz is a global food company with iconic brands, committed to innovation, community, and sustainability. We foster a culture of ownership, agility, and curiosity, aiming to nourish the world and lead the future of food.

Why Us

We invest in our people, challenge the status quo, and celebrate successes and lessons learned. We believe great people build great companies, and we’re growing something special here.

Inclusion & Diversity

We embrace diversity and inclusion, encouraging authentic self-expression, and fostering communities and leadership that reflect our values. Our goals include hiring from diverse backgrounds, developing Employee Resource Groups, and providing inclusive leadership training.

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