Forklift Driver

LE007 Capital Trading, LLC; United States; On-site; USD 33,000 - 44,000; Full time

Job summary

HF Foods Group, Inc. is seeking a forklift driver to operate industrial trucks for loading and unloading, transporting materials, and moving items within the facility. Bilingual Mandarin Chinese is a plus.

The role requires a high school diploma or equivalent, a valid forklift certificate, and 1+ year warehouse experience. Work involves lifting up to 50 pounds and adherence to safety standards in a warehouse environment.

Qualifications

• Excellent hand-eye coordination.
• Proficiency in operating technical machinery and RF scanners.
• Good physical condition.
• Mathematical aptitude.
• Attention to detail.
• Drug Screening will be REQUIRED.

Responsibilities

• Loading, unloading, shipping, and receiving warehouse items.
• Transporting materials to different locations within the facility.
• Optimizing loads to ensure operational efficiency.
• Securing loads to the machine before transportation.
• Inspecting for damages to vehicles.
• Scheduling vehicles for maintenance and repairs.
• Adhering to safety management standards.
• Picking and wrapping orders for shipment.
• Any other duties as assigned by the management.

Skills

Hand-eye coordination

RF scanners

Physical fitness

Attention to detail

Mathematical aptitude

Drug screening

Education

High School diploma or equivalent

Forklift certificate

Tools

RF scanners

Job description

HF Foods Group, Inc. (NASDAQ: HFFG), headquartered in Las Vegas, Nevada, is a leading distributor of international foodservice solutions to Asian restaurants and other businesses across the United States. With 15 distribution centers strategically located throughout the nation, HF Foods Group aims to supply the increasing demand for Asian American restaurant cuisine.

Primary Functions

The Forklift driver is responsible for operating and managing industrial trucks to load and unload materials and deliveries and move them to and from storage areas, machines and loading docks, into railroad cars or trucks or storage facilities. Bilingual Mandarin Chinese is a plus.

Essential Duties and Responsibilities

• Loading, unloading, shipping, and receiving warehouse items
• Transporting materials to different locations within the facility
• Optimizing loads to ensure operational efficiency
• Securing loads to the machine before transportation
• Inspecting for damages to vehicles
• Scheduling vehicles for maintenance and repairs
• Adhering to safety management standards
• Picking and wrapping orders for shipment
• Any other duties as assigned by the management

Skills and Qualifications

• Excellent hand-eye coordination
• Proficiency in operating technical machinery and RF scanners
• Good physical condition
• Mathematical aptitude
• Attention to detail
• Drug Screening will be REQUIRED

Physical Requirements

Must be able to complete various activities in the warehouse that may require hours of lifting, standing, and carrying. Must be able to move up to 50 pounds at a time.

Education and/or Training

• High School diploma or equivalent required
• Valid fork-lifting certificate
• 1+ years of warehouse experience

Work Conditions

(The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.)

• Office and warehouse environment
• Occasional periods of standing or sitting for extended periods of time
• Required wearing of appropriate PPE
• Exposure to hot/cold weather and loud noises in a warehouse environment
• Frequent computer and telephone use
• Frequent communication with people throughout the day

Equal Opportunity Employer

HF Foods Group emphasizes and provides equal employment opportunities regardless of race, creed, gender, color, national origin, religion, age, sexual orientation, or disability.

Vision & Mission

Vision: To bring together people, processes and products that effectively combats supply chain challenges in distribution, to create the most reliable food network for restaurants to best serve their communities. Mission: To provide quality products that communities need, want and value, at competitive prices. By studying market trends, we position ourselves to be agile: participating in new, “trendy” restaurant verticals which require specific supplies, while keeping supply chain operations steady for legacy restaurants across the nation. We know we can accomplish this with our secret ingredient: you.