Fork Lift Operator

Wayne Farms LLC; Tennessee; On-site; USD 32,000 - 52,000; Full time

Job summary

Wayne Farms LLC in Tennessee is seeking a dependable forklift operator to set up the debone area, handle coolant and tubs, and transport finished product to scales and the manifest area.

You will move products for rework as needed, maintain a clean forklift, replace batteries, and follow all safety policies, PPE rules, and shift schedules including nights and weekends.

Qualifications

• Must be able to work unsupervised with a strong work ethic.
• Preferred poultry industry experience or related field.
• Ability to perform basic math for weights and measurements.
• Must wear PPE and adhere to safety SOPs at all times.

Responsibilities

• Set up debone area with coolant and tubs; transport combos.
• Move finished product to scales and manifest area.
• Transport product for rework as needed.
• Maintain forklift sanitation and replace battery when needed.
• Follow directions; work with supervisors; perform other duties as assigned.

Skills

Self-motivation

Night/weekend/holiday work

Ability to follow directions

Education

High School Diploma or equivalent

Poultry industry experience (preferred)

Tools

Forklift certified

Job description

PRIMARY FUNCTION:Primarily responsible for operating fork lift equipment, setting up debone area, and transporting finished product. Must always use and maintain personal protective equipment, and work in compliance with all company policies, NCC Animal Welfare Guidelines, and local, state and federal policies, laws and regulations.RESPONSIBILITIES AND TASKS:Responsible for setting up the debone area with coolant, tubs and the transportation of combos.Responsible for transporting finished product to the scales and to the manifest area.Responsible for moving product to be reworked.Required to maintain forklift in sanitary manner and replace battery when needed.Ability to work cooperatively with supervisors, coworkersDo all tasks assigned by members of managementMust be able to follow directions and work in other departments as needed.Must be able to perform additional duties as assigned.REQUIRED SKILLS:Ability to work unsupervised and self-motivate.Ability to work nights, weekends, holidays and extended shift hours.Sound work ethic, honesty and moral character.PREFERRED EDUCATION AND EXPERIENCE:High School Diploma or equivalent.Relative poultry industry experience.Basic math functions and skills.TECHNICAL SKILLS REQUIRMENTS:Fork lift certified.SAFETY REQUIREMENTS:Follow Standard Operating Procedures and adhere to safety requirementsMust wear required PPE (Personal Protective Equipment)PPE required but subject to change: Hairnet, smock, earplugsPHYSICAL REQUIREMENTS:Stand up to 8 hours.Lift up to 60 lbs.Frequent exposure to heat (incubators are 99.5 degrees Fahrenheit).Exposure to wet and dusty environment.Frequently reaching, bending, stooping, kneeling and crawling.Roll and push buggies (~1,000 lbs.).Work around raw, live animal odors. Ability to work in a wet and cold environment (45ºF, 4ºC)Ability to stand for an 8 hour shiftWill be exposed to noise (>85 decibels), CO2, and moving productionWe are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.