Forbidden Fruit Counter Server

Cascada; Portland (OR); On-site; USD 22,000 - 36,000; Full time

Benefits offered by this job

Flexible scheduling

Health benefits

Paid time off

Employee discounts

Wellness-focused environment

Job summary

Cascada F&B LLC is seeking a Counter Server for Forbidden Fruit at Cascada Thermal Springs and Spa in Portland, OR. You’ll greet guests, explain our grab-and-go menu, process orders at the POS, and help maintain a clean, welcoming counter area in a luxury spa setting.

Ideal candidates have serving experience, a friendly, proactive attitude, and the ability to multitask in a fast-paced environment. Bartending experience is a plus, and OLCC certification may be required.

Qualifications

• Serving experience required.
• Bartending experience preferred.
• Experience in food service or hospitality is a plus.
• Must have 2 shift minimum availability.
• Must be at least 21 years old and able to obtain OLCC certification.
• Excellent communication and teamwork.

Responsibilities

• Greet customers with warmth and professionalism.
• Process transactions using the POS system.
• Educate guests about menu offerings and ingredients.
• Package and present items per brand standards.
• Maintain cleanliness and organization of the service counter.
• Collaborate with kitchen and front-of-house staff to ensure smooth service.
• Upsell to contribute to daily sales goals.
• Handle payments accurately and responsibly.

Skills

Serving experience

Bartending

Guest service

Communication

Teamwork

Education

OLCC certification

Tools

POS system

Job description

Description

Counter Server – Forbidden Fruit at CASCADA F&B LLC
Location: Cascada Thermal Springs and Spa, Portland, OR
Job Type: Full-time / Part-time, AM/PM/Weekend Availability
Reports to: Director of Food and Beverage / Executive Chef

About Us

Located in the heart of the Alberta Arts District, Forbidden Fruit is a grab-and-go dining concept within Cascada Thermal Springs and Spa. We’re redefining quick-service by combining thoughtful hospitality with vibrant, globally inspired cuisine in a wellness-focused environment. Whether guests are refueling pre-spa, during or post-spa or simply seeking high-quality fare on the move, we provide a fast yet nourishing experience.

Position Summary

As a Counter Server at Forbidden Fruit, you’ll be the face of our fast-casual concept, delivering exceptional guest service in a relaxed, upscale spa environment. You’ll guide guests through our grab-and-go offerings, process transactions efficiently, and ensure that every visitor leaves with a delicious, memorable experience.

Key Responsibilities

• Guest Interaction: Greet customers with warmth and professionalism, creating a tranquil atmosphere.
• Product Knowledge: Learn and share the story behind our food including ingredients, origins, and preparation—to educate and inspire guests.
• Order Processing: Accurately take and enter guest orders using the POS system, manage quick, efficient service times.
• Food Handling: Package and present items according to brand standards, ensuring freshness, cleanliness, and appeal.
• Bartending: Prepare guest drinks in accordance with recipes for Forbidden Fruit
• Cleanliness & Organization: Maintain a tidy service counter, restock supplies, and follow sanitation standards.
• Team Collaboration: Work closely with the kitchen and fellow front-of-house staff to ensure seamless service flow.
• Upselling: Make thoughtful recommendations to enhance the guest’s visit and contribute to daily sales goals.
• Cash Handling: Process payments accurately and responsibly.

Requirements

• Serving experience required, bartending experience preferred.
• Experience in food service or hospitality preferred; quick service or café-style experience a plus.
• Friendly, proactive attitude with a passion for food/drinks and guest connection.
• Ability to multitask and stay organized in a fast-paced environment.
• Excellent communication skills and a strong sense of teamwork.
• Must have 2 shift minimum availability
• Must be at least 21 years old and able to obtain required food handler/OLCC certification.

What We Offer

• Flexible Scheduling: Full-time and part-time roles available
• Health Benefits: Medical coverage for full-time employees
• Paid Time Off: For full-time team members
• Perks: Employee discounts on food, drinks, spa, and hotel services
• Work Culture: Inclusive, collaborative, and wellness-oriented
• Environment: A beautifully designed, vibrant space in a unique spa setting

Cascada F&B LLC is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. If you require accommodation during the application process, please contact our hiring team directly.