Foodservice Worker (Flex)

Geisinger; Wilkes-Barre (Luzerne County); In loco; USD 17.000 - 22.000; Part-time

Descrizione del lavoro

Geisinger is seeking a flexible, per diem Food Service Assistant to support patient meal service at our Wilkes-Barre, PA location. The role involves assisting with tray delivery, menu entry, and adherence to dietary and infection control policies.

Work hours vary based on department needs, with non-benefit eligibility. Prior food handling and customer service experience are preferred to ensure patient satisfaction in a fast-paced hospital setting.

Mansioni

• Establishes rapport with patients and clarifies service options.
• Enter patient menu selections in the system per diet, allergy, and preferences.
• Calculate fluid restrictions and meal patterns per diet requirements.
• Deliver, pass, and collect meal trays following infection control policies.
• Assist patients with tray setup when needed.
• Coordinate with clinical team to meet patient needs.
• Stock unit kitchens and manage floor stock at par levels.
• Rotate stock and monitor dates; perform designated cleaning tasks.

Conoscenze

Customer service

Data entry

Dietary knowledge

Infection control

Inventory management

Communication

Teamwork

Food service

Descrizione del lavoro

• Establishes a rapport with patients (i.e., provides patients with general information regarding the services of the Foodservice Department).
• Responds to patient and customer needs in an appropriate, positive, manner with the goal of maximizing patient/customer satisfaction.
• Uses computer or iPad to enter patient menu selections into our menu system with consideration for: diet order, allergies, nourishments, food and beverage preferences and dislikes, and other specialized information.
• Must be able to calculate fluid restrictions and specialized meal patterns according to diet requirements.
• Delivers, passes and collects meal trays and late trays from patient rooms and designated retrieval areas following established infection control policies.
• Assists patients with tray set up if needed.
• Works with members of the clinical team to ensure that patient concerns and/or special needs are met.
• Inventories and/or stocks unit kitchens to maintains floor stock at appropriate par levels.
• Monitor dates of floor stock and rotates product when stocking.
• Performs cleaning assignments in designated areas.

Work is typically performed in an office environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job.

• This is a Flex position (per diem, hours as needed). Non-benefits eligible.
• Hours will vary based on department staffing needs.
• Prior experience with food handling preferred (prep, serving, cleaning, customer service).
• To learn about our Foodservice team, click here:https://jobs.geisinger.org/food