Foodservice Supervisor

Metz Culinary Management; Pennsylvania; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in culinary management is seeking a dynamic Foodservice Supervisor to join their team. This role is perfect for a passionate individual with a strong background in Café Management and Kitchen Operations. You will be responsible for fostering relationships with residents and the community while ensuring a high standard of service and safety. This is a fantastic opportunity to contribute to a family-driven company that values collaboration and excellence in hospitality. If you thrive in a busy environment and are dedicated to quality service, this position is for you!

Qualifications

• Experience in commercial/institutional dining such as schools or healthcare facilities.
• Employee Management experience including scheduling and recognition programs.

Responsibilities

• Develop and maintain rapport with residents, patients, and the community.
• Train staff and ensure ongoing training for all employees.
• Maintain a safe and sanitary working environment.

Skills

Café Management

Retail Sales

Kitchen Operations

Guest Services

Employee Management

Budget Management

Education

SERV Safe Certification

Job description

Join to apply for the Foodservice Supervisor role at Metz Culinary Management.

Job Title: Supervisor

Location: Good Shepherd Rehabilitation Hospital

Address: 601 St. John Street, Allentown, PA 18103, or 3200 Center Valley, Center Valley, PA 18034

Salary: $20.00/Hour

Metz Culinary Management is growing, and we have openings for a Rock Star Food Service Supervisor who shares our passion for food and service in a busy setting. We seek a polished, professional individual with experience in Café Management, Retail Sales, Kitchen Operations, and Guest Services.

Requirements:

• Experience in commercial/institutional dining such as schools or healthcare facilities
• SERV Safe Certification
• Employee Management experience including scheduling, disciplinary measures, and employee recognition programs
• Record keeping and budget management
• Create and submit reports

Responsibilities:

• Develop and maintain rapport with residents, patients, and the community
• Prioritize handling complaints, suggestions, and public relations
• Support GM in communications with client contracts and departments
• Maintain a safe and sanitary working environment
• Train staff and ensure ongoing training for all employees
• Perform additional tasks as assigned by GM

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with partners to deliver RESTAURANT-INSPIRED hospitality to every guest.