Foodservice Lead

Geisinger; Scranton (Lackawanna County); Vor Ort; USD 42.000 - 58.000; Vollzeit

Benefits dieser Stelle

Sign-on bonus up to $2,500

Shift differential

Zusammenfassung

Geisinger is seeking a dedicated Food Service Lead to act as the designated PIC, manage daily operations, and ensure patient meal service aligns with policy requirements. The role requires flexible shifts including weekends and holidays, and offers opportunities to mentor staff and improve processes.

You will monitor temperatures and sanitation, verify recipes, read patient meal tickets, and coordinate with the CDO to ensure timely tray execution and accurate labeling.

Qualifikationen

• Must be available to work rotating weekends/holidays

Aufgaben

• Acts as the Designated PIC at assigned times or shifts.
• Opens or closes department, including door/equipment access and cash handling.
• Covers call-offs by adjusting schedules and asking staff to stay.
• Mentors staff and trains new employees.
• Reads patient meal tickets and confirms identifiers, recipes and dating.
• Monitors temperatures, sanitation, and tray line execution.
• Updates daily communication boards with counts and outages.
• Leads daily tasks within area of focus as part of a separate workflow.

Kenntnisse

Designated PIC

Team leadership

Cash handling

Sanitation monitoring

Food temperature monitoring

Customer service

Mentoring staff

Training staff

Jobbeschreibung

• Acts as the Designated PIC (See "Authority & Chain of Command, Foodservice" Policy) at assigned times or shifts.
• Opens or Closes department: Lock / unlock doors, equipment, safe for cash handling
• Covers Call Off’s: Manipulates schedule to cover open shifts by calling in other employees or asking staff to stay.
• Solicits and encourages staff suggestions for process improvements
• Works to promote a team environment and open communication within the work area.
• Monitors, clears alerts/alarms, and takes appropriate corrective action when necessary
• Takes and records food temperatures of food being held for service. Takes corrective action when necessary.
• Ensures recipe compliance, performs, or inputs test trays, patient rounding, communication with CDO, timely execution of tray line, enforces tray standards.
• Cash handling as instructed, temperature monitoring, staff monitoring. sanitation monitoring, portion control, customer service
• Updates daily communication boards with information including counts, product outages, PIC name, etc.
• Monitors cleaning assignments or cleaning assignments lists, monitors staff to ensure they are cleaning and sanitizing correctly.
• Monitor staff tasks to completion and acts a mentor to staff. May train staff
• Places maintenance requests for broken equipment to Facilities
• Additionally, Leads perform daily tasks in their area of focus as part of a workflow that is separate from Lead Duties.

• Read and interpret patient meal tickets, read and confirm patient identifiers, recipes, ingredients, labels and dating.

Work is typically performed in a clinical environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job. Additional competencies and skills outlined in any department-specific orientation will be considered essential to the performance of the job related to that position.

• New Hires are eligible for a bonus up to $2,500!

• Must be available to work rotating weekends/holidays

• Eligible for shift differential