Food Unit Lead (K-12) - Train & Lead Kitchen Team

Chartwells School Dining Services K12; Baton Rouge (LA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Willing to train

Internal Employee Referral Bonus

Job summary

Chartwells K-12 is hiring for a full-time Food Unit Lead in Baton Rouge, LA. The role coordinates dining operations, supervises kitchen staff, and ensures safe, high-quality food service for students and staff at Collegiate Baton Rouge.

Requirements include prior K-12 food service, full production kitchen experience, and kitchen supervisory experience. The schedule is 6:00 AM to 2:30 PM with days varying; benefits are offered, and training may be provided.

Qualifications

• Prior K-12 food service experience required.
• Full production kitchen experience required.
• Kitchen supervisory experience required.

Responsibilities

• Coordinates activities of other food-service employees.
• Creates an enjoyable dining experience for customers, staff and visitors.
• Provides quality customer service with attention to detail.
• Oversees food preparation and service to meet standards for presentation, sanitation, safety and portions.
• Trains employees; assigns and coordinates work for efficiency.
• Develops sanitation schedule and ensures adherence by staff.

Skills

K-12 Food Service

Kitchen Supervisory

Full Production Kitchen

Job description

Chartwells K-12 is hiring for a full-time Food Unit Lead in Baton Rouge, LA. The role coordinates dining operations, supervises kitchen staff, and ensures safe, high-quality food service for students and staff at Collegiate Baton Rouge.

Requirements include prior K-12 food service, full production kitchen experience, and kitchen supervisory experience. The schedule is 6:00 AM to 2:30 PM with days varying; benefits are offered, and training may be provided.