FOOD UNIT LEAD (FULL TIME)

Chartwells Higher Education Dining Services; Wayne (NE); On-site; USD 23,074 - 23,763; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance / AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Chartwells Higher Education Dining Services is seeking a supervisory food-service coordinator at Wayne State College in Wayne, NE. The role coordinates activities of other food-service employees, delivering a quality dining experience and supervising meal service.

The position is full time with a Monday–Thursday schedule from 11:00 am to 9:45 pm, located at Wayne State College. Pay ranges from $16.75 to $17.25 per hour, with online applications only.

Qualifications

• Prior supervisory and scheduling skills are required.
• Candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Responsibilities

• Provides quality customer service by offering one-on-one attention to detail.
• Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control.
• Helps plan menus.
• Ensures timely, efficient meal service; supervises the serving of meals.
• Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.
• Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
• Determines work procedures, prepares work schedules and expedites workflow.
• Uses proper systems for completion of required daily/weekly/monthly reports such as inventory‑cash reports, production records, payroll and time‑keeping.
• Responsible for proper cash handling as established by the Food Accounting Manual (deposits, petty cash, change funds).
• Orders food and other necessary supplies from approved sources or purveyors.
• Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
• Develops a sanitation schedule and ensures food‑service employees adhere to the schedule for cleaning of kitchen, dining area and washing of kitchen utensils and equipment.
• Issues written and oral instructions.
• Helps select and orient employees; oversees staff training in areas of responsibility.
• Performs other duties as assigned.

Skills

Supervisory skills

Scheduling skills

Job description

Job Summary

Coordinates activities of other food‑service employees. Creates an enjoyable dining experience for customers, staff and visitors.

Location

Wayne State College – 1111 Main Street, Wayne, NE 68787 (online applications only).

Schedule

Full time; Monday through Thursday, 11:00 am to 9:45 pm. Details provided during the interview.

Pay Range

$16.75 per hour to $17.25 per hour.

Essential Duties and Responsibilities

• Provides quality customer service by offering one‑on‑one attention to detail.
• Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control.
• Helps plan menus.
• Ensures timely, efficient meal service; supervises the serving of meals.
• Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.
• Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
• Determines work procedures, prepares work schedules and expedites workflow.
• Uses proper systems for completion of required daily/weekly/monthly reports such as inventory‑cash reports, production records, payroll and time‑keeping.
• Responsible for proper cash handling as established by the Food Accounting Manual (deposits, petty cash, change funds).
• Orders food and other necessary supplies from approved sources or purveyors.
• Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
• Develops a sanitation schedule and ensures food‑service employees adhere to the schedule for cleaning of kitchen, dining area and washing of kitchen utensils and equipment.
• Issues written and oral instructions.
• Helps select and orient employees; oversees staff training in areas of responsibility.
• Performs other duties as assigned.

Qualifications

Prior supervisory and scheduling skills are required. Candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Benefits

• Medical
• Dental
• Vision
• Life Insurance / AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Equal Employment Opportunity Statement

Compass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Applicants with disabilities having a potential accommodation need should contact the Human Resources Department for assistance.

Applications are accepted on an ongoing basis. Fresh Ideas maintains a drug‑free workplace.