FOOD UNIT LEAD (FULL TIME)

Chartwells Higher Education Dining Services; Galloway Township (NJ); On-site; USD 24,000 - 35,000; Full time

Benefits offered by this job

Opportunities for Training and Dev

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Voluntary Benefits… including Critical

including Life Insurance

Job summary

Chartwells Higher Ed at Stockton University in Galloway, NJ is hiring immediately for a full-time Food Unit Lead. The role coordinates activities of other food-service staff and creates an enjoyable dining experience for customers, staff and visitors. A prior food service and supervisory experience is required.

The fixed pay rate is $21.45 per hour. Applications are accepted online only. Duties include supervising meal service, training employees, managing cash and inventory, and ensuring

Qualifications

• Prior food service and supervisory experience is required.

Responsibilities

• Coordinates activities of other food-service employees.
• Provides quality customer service and oversees food preparation and service.
• Trains employees and coordinates work to ensure efficiency and excellence.
• Manages cash handling, inventory, reports and time-keeping.
• Ensures sanitation, safety, and adherence to company standards.

Skills

Supervisory experience

Food service experience

Job description

We are hiring immediately for full time FOOD UNIT LEAD positions.

Address: 101 Vera King Farris Drive, Galloway, NJ 08205. Note: online applications accepted only.

Schedule: Full time schedule; days and hours may vary. Multiple openings. More details upon interview.

Requirement: Prior food service and supervisory experience is required.

Fixed Pay Rate: $21.45 per hour.

Location: Stockton University.

Job Summary

Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors.

Essential Duties and Responsibilities

• Provides quality customer service by providing one-on-one attention to detail.
• Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control.
• Helps plan menus.
• Ensures timely, efficient meal service; supervises serving of meals.
• Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.
• Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
• Determines work procedures, prepares work schedules and expedites work flow.
• Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping.
• Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds).
• Orders food and other necessary supplies from approved sources or purveyors.
• Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
• Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
• Issues written and oral instructions.
• Help select and orient employees; oversees staff training in areas of responsibility.
• Performs other duties as assigned.

The Benefits

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.