Food Unit Lead | Culinary Supervisor

Compass Healthcare; Knoxville (TN); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Commuter Benefits

Job summary

Morrison Healthcare, a Compass Group company, is hiring a Food Unit Lead at Parkwest Medical Center in Knoxville, TN. This full-time role requires 1–3 years of supervisory experience and offers an opportunity to lead dining services for patients and staff.

The position emphasizes quality service, proper sanitation, and adherence to presentation standards, with varied days and hours. Compensation is hourly and benefits are available.

Qualifications

• 1 to 3 years of supervisory experience required.
• Experience in food-service supervision preferred.
• Healthcare food-service standards knowledge a plus.

Responsibilities

• Coordinates activities of other food-service employees.
• Oversees and participates in preparation and service of food and beverages to meet standards.
• Trains employees; assigns and coordinates work to ensure efficiency and excellence.
• Develops work schedules and expedites workflow to maintain service levels.
• Maintains sanitation and safety of kitchen and dining areas per policy and law.

Skills

Supervisory experience

Job description

Morrison Healthcare, a Compass Group company, is hiring a Food Unit Lead at Parkwest Medical Center in Knoxville, TN. This full-time role requires 1–3 years of supervisory experience and offers an opportunity to lead dining services for patients and staff.

The position emphasizes quality service, proper sanitation, and adherence to presentation standards, with varied days and hours. Compensation is hourly and benefits are available.