Food Truck Manager - Paid Vacation & Growth

The Flying V; False Pass (AK); Vor Ort; USD 45.000 - 65.000; Vollzeit

Benefits dieser Stelle

Paid Vacation and Sick Time

Competitive Compensation

Career Advancement Opportunities

Zusammenfassung

The Flying V is seeking an experienced Food Truck Manager to lead daily operations, supervise staff, and ensure top service at diverse events, including festivals, breweries, wineries, private parties, weddings, and corporate events. You will drive the truck, manage prep, and monitor inventory.

The ideal candidate is a strong leader with restaurant management experience, excellent communication and problem-solving skills, and the ability to stay calm under pressure.

Qualifikationen

• High school diploma or GED.
• Previous restaurant management experience.
• Familiarity with Square POS.

Aufgaben

• Ensure Truck is clean, stocked and ready for each event.
• Drive the food truck to and from each event safely and on time.
• Train, and manage employees working truck shifts.
• Lead team in providing exceptional customer service.
• Adhere to all health and safety rules and regulations.
• Provide sales and productivity reports to upper management.
• Develop and coordinate marketing efforts and community events.
• Communicate with event coordinators regarding service locations, and future bookings.
• Communicate with ownership regularly regarding staff performance, flow of service, truck maintenance, and expectations for each event.
• Communicate with restaurant kitchen staff regularly for prep expectations and assistance for each event

Kenntnisse

Leadership

Communication

Problem-solving

Calm under pressure

Ausbildung

High school diploma/GED

Tools

Square POS

Jobbeschreibung

The Flying V is seeking an experienced Food Truck Manager to lead daily operations, supervise staff, and ensure top service at diverse events, including festivals, breweries, wineries, private parties, weddings, and corporate events. You will drive the truck, manage prep, and monitor inventory.

The ideal candidate is a strong leader with restaurant management experience, excellent communication and problem-solving skills, and the ability to stay calm under pressure.