Food Truck Cook - Ballparks of America/Sho-Me Baseball

The Sports Facilities Companies; Branson (MO); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in the sports and recreation industry is seeking a part-time Food Truck Cook for the Ballparks of America in Branson, MO. The ideal candidate will prepare and cook food items while ensuring cleanliness and adherence to food safety standards. The position offers a unique opportunity to contribute to a fun and fulfilling team focused on providing an exceptional experience for customers.

Qualifications

• Must be at least 18 years of age.
• Ability to work flexible hours including nights, weekends, and holidays.
• Experience in food preparation is preferred.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Maintain cleanliness and organization of the food truck.
• Serve food in proper portion sizes and at correct temperatures.

Skills

Communication

Interpersonal Skills

Problem Solving

Flexibility

Education

ServSafe Certification

Job description

FOOD TRUCK COOK - Ballparks of America/Sho-Me Baseball

Sports Facilities Management, LLC

LOCATION: Branson, MO

DEPARTMENT: FOOD AND BEVERAGE

REPORTS TO: FOOD AND BEVERAGE MANAGER

STATUS: PART-TIME (NON-EXEMPT)

ABOUT THE COMPANY:

Ballparks of America and Sho-Me Baseball delivers the ultimate tournament experience for players, families, and coaches for Branson West, MO. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

Ballparks of America and Sho-Me are managed facilities by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

POSITION SUMMARY:

The Food Truck Cook is responsible for preparing food items according to recipes, cooking them using various methods like grilling, frying, or sautéing, and plating dishes efficiently in a confined area, all while maintaining cleanliness and adhering to food safety standards. The Food Truck Cook must also ensure that all customers have a pleasant and safe experience.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

• Cook and prepare food
• Serves food in proper pre-determined portion sizes and at the correct temperature
• Maintains appearance of all equipment and serving counters
• Arranging and presenting dishes according to plating standards
• Restocking of the truck as needed and when needed
• Cleans workstation before and after business hours
• Scrubs, sanitizes, and stores pots and pans, utensils, and dishes
• Performs other related duties as required
• Assists in venue distribution/warehouse operations including inventory, receiving, purchase order tracking, clean-up, transfers, and minor equipment maintenance

MINIMUM QUALIFICATIONS:

• Understand and follow both oral and written instructions
• Must be at least 18 years of age
• Ability to communicate in a positive, friendly manner with patrons
• Must be able to work a flexible schedule (e.g., nights, weekends, holidays, and long hours) and regular attendance is necessary
• Flexibility to adjust to changing orders and kitchen conditions
• ServSafe Certified
• Must have excellent interpersonal skills, problem-solving skills and be a team player
• Ability to properly handle cash and operate a cash register

WORKING CONDITIONS AND PHYSICAL DEMANDS:

• Must be able to lift 50 pounds waist high
• The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl
• The employee is exposed to cleaning chemicals that must be handled with extreme caution
• While performing the duties of this job, the employee may work in outside weather conditions and can be exposed to hot, wet, and humid conditions
• Significant standing, walking, lifting, carrying, pushing, and/or pulling
• Will be required to operate a computer
• Facility has intermittent noise